material
Dried bamboo shoots, half goose, half green and half red pepper, soy sauce, cooking wine, salt, onion, ginger, pepper and star anise.
working methods
1, cut the goose into small pieces, soak the dried bamboo shoots in advance, cut the green and red peppers into small pieces, and shred the ginger and onion.
2. Drain the water in the pot. After the water is boiled, roast the goose.
3. Put oil in the pot. When the oil is hot, add onion ginger, star anise and pepper and stir-fry until fragrant.
4. Add goose pieces and stir fry, add soy sauce and cooking wine and stir fry evenly, and add dried bamboo shoots and stir fry for a while.
7. Put clear water, appropriate amount of goose pieces and dried bamboo shoots, and simmer over medium heat.
8. When the dried bamboo shoots are soft and rotten, collect the juice and get angry, add green and red pepper pieces, and finally add salt to taste.
Braised goose with dried bamboo shoots in bean sauce
material
Half a goose, dried bamboo shoots, ginger slices, dried tangerine peel, soy sauce and a small amount of rock sugar, blanched with boiling water in advance.
working methods
1. Put the goose meat in a hot pot, add two slices of ginger and stir-fry until the excess water in the goose meat is dry, and the excess oil will stir-fry for fragrance.
2, then pour off the excess oil, add ginger slices and dried tangerine peel to continue frying.
3. After smelling the fragrance, add dried bamboo shoots and continue to stir fry, then add soy sauce, rock sugar and appropriate amount of water to stew until the water is collected.