The delicious cooking method of running eggs is as follows:

Main ingredients: 8 shrimps and 3 eggs.

Accessories: 2 green onions, 1 spoon of cooking wine, appropriate amount of salt, 1 spoon of light soy sauce.

1. Wash the shrimps, cut into small pieces and put them into a utensil, and add cooking wine.

2. Add 1 tsp of light soy sauce, add salt according to personal taste, mix well and marinate for 10 minutes.

3. Crack the eggs into a bowl, add salt according to personal taste, break them up with chopsticks, and add a little water to make the fried eggs taste more tender and smooth.

4. Heat the oil in the pan, add the marinated shrimps and stir-fry until they change color and set aside. In another pan, pour in the beaten egg liquid and fry over low heat.

5. Place the stir-fried shrimps on top and fry over low heat until the surface of the egg liquid solidifies. Sprinkle with chopped green onion and turn off the heat.