Pork ribs and cabbage soup is a dish whose main ingredients are pork ribs and cabbage leaves.

Ingredients:

100 grams of pork ribs, 150 grams of cabbage leaves. A little each of MSG, salt, onion, ginger, pepper water and vinegar.

Method:

1. Wash the ribs, cut into sections, blanch in boiling water and remove.

2. Wash the cabbage leaves and cut into shreds; wash the onions and ginger and cut into pieces.

3. Heat the wok, pour in water and vinegar, add the ribs, bring to a boil over high heat, then reduce the heat to low and stew until tender.

4. Remove the ribs, remove the bones, and chop the meat into small pieces.

5. Pour the meat into the pot, add shredded cabbage, minced green onions, minced ginger, pepper water, salt, and MSG, and bring to a boil.