After experiencing a meaningful event, I'm sure you have a lot of experience worth sharing, for which you need to write the event summary carefully. Then how to summarize the activities to achieve focus? The following is my collection of food festival activity summary, only for reference, welcome to read.
Food Festival activity summary Part 1A summary of the deficit and surplus
1, Han Wenxi: 10 pounds of cold flour (31 yuan)
2, Wang Fangjian: 4 pounds of flour (about 15 yuan)
3, Wang Xihaoyao: 4 pounds of flour (about 15 yuan)
4, Wei Xinyi: 4 pounds of flour (about 15 yuan) )
5, Hu Qingyu: 4 pounds of flour, several eggs (about 20 yuan)
6, Shuai Zhechen: ten home made egg cakes (about 5 yuan)
7, Yi Yingwen: 6 large bottles of Coke (about 35 yuan)
8, Niu Bo: a bowl of sliced tomatoes. A bottle of chopped green onion and ginger, several eggs (about 15 yuan)
9, Xie Tianzhou: four large bottles of chilled sour plum juice, a large box of ham (about 70 yuan)
10, Liu Yutian: a large handful of green onions, a large bag of lettuce, a bottle of oil (about 30 yuan)
11, Shi Jianing: vinegar, soy sauce, one bottle of each (about 10 yuan)
12, the class fee expenses: Laogane Ma Two bottles of chili oil, one bottle of ketchup, one mixing bowl (about 25 yuan)
Expenses*** 286 yuan, *** earned 254.5 yuan, a loss of 31.5 yuan.
Expenses were not counted because our large group bought dishes and chopsticks with various condiments and flour some of which were not used at all. Other parents brought kitchenware, so they didn't count the expenses either.
Second, the introduction of dishes
1, egg burrito
2, cold noodles
3, sour plum juice
4, soda
Third, the analysis
1, egg burrito: egg pancakes cost the most materials and costs, but also the most delicious. The most, but also the most delicious, invested the most sweat. Shuai Zhechen's grandfather alone in a corner for us to do pancakes, Xie Tianzhou Shuai Zhechen not a moment's rest, running back and forth for customers to sell, thanks to them, because of you, we have such an achievement. The only shortcoming is that we are inexperienced, so the portion of things to buy is not expected, there are a lot of leftovers.
2, cold noodles: we have not done before, so do not do enough good, resulting in not particularly good sales, spend too much time publicity marketing. Nevertheless, Xie Tianzhou parents and Wang Fangjian, Han Wenxi, Wei Xinyi, Niu Bo, not a moment to leave, stick to their posts.
3, sour plum juice, soda: Ben began, these two drinks were originally attached, but then I thought of this can be used to make money. Then I realized that this is a good idea, most of the money came from this. And a special thanks to Tse Tian Zhou's parents for making their own sour plum juice at home.
Fourth, gratitude and praise
Parents: Shuai Zhechen grandfather inconspicuous hard work and sweat, Xie Tianzhou parents an afternoon non-stop. Busy and other parents behind the running and pay, you are our strongest back!
Students: Shuai Zhechen, Xie Tianzhou, Wang Fangjian, Han Wenxi, Liu Yutian constantly busy. Zuo Yan, Sun Teng, Wei Xinyi and Niu Bo loud publicity and marketing. Other students are responsible for the work, our large group because you are wonderful!
Food Festival Activities Summary Part 2A shopping list
1, Wang Yiting french fries 2.5kg about 25 yuan
2, Yu Chushan a variety of meat kebabs, seasonings about 50 yuan
3, Yang Wen cooking oil 5l (with a surplus of about 3.5l) about 30 yuan
4, Huang Zesheng meat skewers, three bags of eggs, 15 eggs (eggs are not used) 65 yuan
5, Hu Anqi ham sausage 60 yuan
6, Wang Xihao 300 sets of dishes and chopsticks 100 yuan
Note: Kitchen utensils can be reused, so they are not counted in the cost
Second, income and expenditure
Total cost: about 330 yuan
Income: 146 yuan
Profit: 146-330 = -184 yuan (a loss of 184 yuan)
Third, the activities of the summary
The first group loss of 184 yuan. Yuan. The main reason is that the price of raw materials is too high, but the selling price is a little lower, resulting in a loss. This time is still because the beginning of the program in the arrangement of ingredients is not reasonable enough. For example, French fries, very profitable and best-selling, but the beginning of the preparation of only 2.5kg of raw materials, buy later are not available. For example, ham sausage, the preparation is also very small, which led to the phenomenon of off-sale. Another example is the meat skewers, the price of raw materials is very high, but the selling price is relatively low, so it is still losing money. In the future, we should have an overall plan for the event, taking into account the relationship between the cost and the selling price. In the end, we should not "make a profit" or even lose money. So we should learn a lesson from this activity for later reference.
Fourth, praise and learning
The students who performed well in this activity are: Wang Xihaoyuan, He Xuqing, Deng Shurui, Ding Shurui, Tian Xiaoyu, Luo Yahan, Hu Anqi, Gong Xueding. These students kept on working. Especially Wang Xihai, who didn't leave his post for four hours and didn't even buy any food for himself. This spirit of his is worthy of many students to learn from them. There were also more than 300 pairs of dishes sent by Wang Xihaoyao's mom; Ding Shurui's dad, mom, and Wang Xihaoyao's mom came to the site to cook food for the class; and Yang Wen's mom, Yu Chushan's dad, Wang Yiting's mom, and Hu Anqi's mom sent us much-needed `ingredients'. Thanks to these students and uncles and aunts, your help is our driving force!
Food Festival Activity Summary Part 3I. Cost
Yunfan: lettuce, ham sausage, bean skins, kelp, drinks, potatoes, konjac ......
Ludi: meatballs, fishballs, camomile, sausage... ...
Yu Ke: squid, screw meat, shrimp, dried beans, mushrooms ......
Cheng Mo: hot pot base
Jin Quan: ice, greens, cutlery ......
雨辰：碗筷，餐具......
二、收入：
***228元
三、菜品 ：
Sour plum soup, soda, spicy hot pot.
1, sour plum soup has a strong traditional characteristics, cool and refreshing, sold at 0.5 yuan per cup, very popular.
2. Soda is bought off the shelf and sells well with ice. But 0.5 yuan per cup, sometimes even give away, some losses.
3, spicy hot dishes are varied and costly. We conducted a full spring sorrow, the flavor of the dishes is very good, but because of the bad selling, not enough to attract people. In the future, we can bring some ingredients (such as green onion, sesame) to add color to the food. In the middle of the sale, the price of some dishes was set at a lower level, so it resulted in a loss of money.
Fourth, praise
Wang Liwei, Yunfan, Zhang Xi, Ya Shao, Wenjie, Yu Ke, Jin Quan. Some of them have been guarded in front of the stove focused on cooking, selling. Some of them are bold, cheerful and enthusiastic in front of the booth to solicit customers. Some of them worked hard in the store to bag and sell the food. Other students were also very competent.
V. Thank you
Thank you to Yunfan's mom and Jinquan's mom and dad for giving us great support at the sale! We also thank all the parents of this group for their silent support behind the scenes, you are always our strongest backing!
Six, to be improved
1, do not pay attention to hygiene, resulting in dirty store, difficult to clean up after the end of the food festival.
2, the personnel arrangement is unreasonable, especially crowded in front of the cabinet.
3, there is no simple packaging of food, selling price.
4, inaccurate estimation of the price and quantity of food (limited experience), so more losses, but also some waste.
VII, continue to carry forward
1, Jinquan's ice cubes added to the drinks are selling well, next year can do more.
2, generous and lively sales promotion, soliciting guests
Food Festival Summary of the activities of the 4xx Southeast Asia International Tourism and Food Festival in xx months xx in xx Economic Development Zone, the grand opening, xx months xx successfully closed, lasted eleven days. Organized by the xx Municipal People's Government, xx Municipal Tourism Bureau, xx Economic Development Zone Management Committee. In the community's concern and support, by the Food Festival Organizing Committee of all staff, exhibitors *** with the efforts and solid work, we have successfully completed the work. Now the work of this unit is summarized as follows:
First, the basic situation and the main features
1, reception. During the event, our public **** Investment Review Center **** reception xx City Review Center, xx District Financial Review Center and Economic Development Zone Review Center leaders and staff **** 50 people. 2, the activities organized and the main features.
(1) The opening ceremony was warm and grand. Autonomous region leaders, development zone management committee leadership team and guests from around the world, delegates and other participants attended the opening ceremony.
(2) The activities are grand in scale and colorful in content. This year's Food Festival main venue with Southeast Asian food metropolis, Chinese fine food exhibition area, Guangxi flavor food exhibition area, Nanning Southeast Asian pastry exhibition area, brand-name beer Happy Street, tourism commodities exhibition area and other six characteristics of the exhibition area, 151 standard booths, 20 government booths. At the same time, the main activities of the festival are: xx Southeast Asia International Tourism Cuisine Opening Ceremony and food of the world Indonesia cake king tasting, Southeast Asia Food Metropolis, Chinese fine food exhibition area, Guangxi flavor food exhibition area, Nanning Southeast Asia famous pastries exhibition and sales area, Nanning - Southeast Asia brand-name beer and beverage Happy Street, China - ASEAN characteristics of tourism commodities exhibition area.
(3) Banquet grand celebration. Activities organized during the wind up Southeast Asia, love to the new Qiaocheng" - xx Southeast Asia International Tourism and Food Festival opening ceremony party, "the most dazzling national wind" Southeast Asian style square dance performance, 10,000 people singing dragon song, "Green City Singing Platform" Food Festival special performance, "Witness the World Guinness" Chinese odd man odd art stunt performance, Guangxi famous folk intangible cultural heritage cultural and artistic performances, "Living Colors". Nanning - Southeast Asia green food bikini model display, "King of the game" Pearl River beer pk race, "food treasure hunt" free food and drink to get prizes, land, sea and air model display and live performance.
Second, the main work and experience
1, the leadership of the great importance and correct leadership, is to ensure that the activities are held on schedule and an important guarantee of success. The event preparation time is short, the workload is large, unforeseen factors. Development Zone Management Committee leaders attach great importance to the establishment of a sound organization and leadership institutions, strengthen leadership, implementation of the responsibility, co-ordination arrangements. The organizing committee held regular coordination meetings, leaders in charge and departmental leaders each time personally to the meeting, guidance and coordination of work, in the leadership of the great importance of the strong support of the departments, the venue construction was completed on schedule, the event was held successfully.
2, when the opportunity to make decisions, improvisation, is to ensure the successful completion of the tasks of the key.
This year's event, organized by the Nanning Municipal People's Government, was hosted by the Nanning Municipal Tourism Bureau and the Nanning-ASEAN Economic Development Zone Administrative Committee.
(1) Take the initiative to complete the task of investment promotion and exhibition. Departments by sending letters, faxes and other forms, take the initiative to get in touch with a number of companies to take various preferential measures to promote the successful completion of the task of investment and exhibition. (2) Take measures to increase publicity. The development of publicity plans, held a meeting of the news media, etc., through a large number of publicity, firm exhibitors' confidence, improve the activity awareness.
(3) adjust the division of labor, the departments work together to complete the major activities. Several major banquets, activities were responsible for several experienced units to ensure the smooth organization of key activities. In the full cooperation of all departments, the major activities have been successful.
3, group efforts, all together, to ensure that all work is carried out normally.
The work of this event, the members of the unit strong support, active work, group efforts to ensure that the work of the steady progress of the activities held smoothly.
The workload of this activity is often unimaginable, the pressure of work, decision-making changes in the fast very people can withstand, but, in the development of the development of the management committee of the correct organization of the leadership of the various levels, our working groups with a high sense of political responsibility, to overcome the difficulties, no regrets overtime to do a good job, so that the food festival activities to be held successfully.
4, meticulous and thoughtful, enthusiastic service, high quality reception work.
The reception of the implementation of the unified transportation representatives, unified arrangements for accommodation, unified rental vehicles deployed to use the principle of reception.
In order to do a good job of reception, the management committee set up a comprehensive reception group and transportation group, the reception of the comprehensive group to develop a detailed reception security program and itinerary arrangements, in advance to contact the hotel, and the reception of the hotel signed an agreement on the use of the hotel to do a good job of hotel allocation and dining arrangements, held a reception meeting to do a good job of liaison training, the reception of each unit of the staff to familiarize themselves with the situation as early as possible to do a good job of reception.
Three, other
This activity is high specification, large scale, heavy workload, reception, but the preparation time is short, relatively few staff, it is difficult to do a good job of all the work in a careful and thorough manner, it is recommended to improve.