Simi 250 g
2 mangoes
Coconut milk 800 ml
3 spoonfuls of honey
200 ml of milk
300 grams of honey beans
A small bag of taro balls
Mango sago (selling 40 a bowl is not too much! ) practice?
The daffodils bought online are huge! Very sweet ~ I bought it for the third time
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Coconut juice, honey beans
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Sago dew, put it in when the water is boiling, and be careful not to stick to the pot! Cook until it is a little transparent, then you can close the door and stew 10 minutes or so. Then take it out and rinse it with cold water several times! It will be delicious ~ I cooked sago last night. I'm too sleepy to put it in the refrigerator. It was a little white when I took it out today, but it was transparent when I first cooked it. Blanch with hot water and stir until transparent. I don't think it tastes bad. Hahahaha, don't be like me.
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Put the ingredients layer by layer, sago, mango, honey beans and taro. I like taro myself. It was cooked temporarily later.
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Add coconut milk and honey, stir well and serve ~
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The material is super enough! Selling 45 1 bowl is not too much! hahahaha
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Isn't the color too beautiful? Sugar water necessary for summer! ! This handmade taro is also delicious! Very q-bomb! Crystal clear little cute ~
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skill
I think I can add any fruit I like, and I can also add some peaches, bananas, blueberries and so on. It can't be wrong ~
If the coconut milk is too thick, you can add some milk, which is also delicious! It can also be made of pure milk. Because some people in my family can't drink milk, I didn't make milk at first, and then I made a bucket.
You can put the ingredients in the refrigerator one day in advance before making, so you can eat them as soon as you finish! Cold and cool ~ very cool