Onion can refer to chives and can also include green onions

1. Cut the green onions into segments. Separate the green onions and leaves, and cut into 4 cm long segments

2. Cut Chop the green onion and green onion leaves

3. Tie the onion into knots and remove the onion heads and yellow leaves

4. Cut the onion into thin slices, cut the ginger into thin slices, press the onion into shreds, and serve with shredded green onion and ginger. , Chili shreds are used to steam fish

5. Use a diagonal knife to cut the boiled chicken and garlic green cutting method

6. Cut the straight knife into sections for stir-fried bacon with garlic and pepper

< p>7 Cut into rice, use green onions to make sauce, white-cut chicken with scallion oil

8 Use a knife to make some stir-fry dishes

9 Dice green onions for vermicelli mutton

10 green onions cut into dices, garlic chili cured beef

11 green onion leaves chopped into homemade crystal powder

12 green onions, leaves removed, leaving about 3 cm, trim the head and tail In the shape of a swallow's tail. Mandarin duck double flavor shrimp (separated with green onions in the middle)