Guizhou cuisine are shrimp sour beef, spicy chicken, Huaxi beef noodles, Qingyan pig's feet, millet slag, silk dolls, the old Kaili sour soup fish, cattle rolling hot, Leijia tofu rounds, cake rice, small wrapped rolls, rice, steamed meat, copper pot pot pot potatoes and rice, rose ice noodle, ding ding sugar, folded earrings fried preserved meat, love bean curd fruit, ShuiCheng mutton noodles, taro poi, chicken wire soybean flower noodle, weining buckwheat pastry, prickly pear dry, intestinal wang noodles, yellow poi, bean paste nest, pickled pepper cramp, red oil rice tofu, choking pot fish, bad pepper crispy fish, Qingming Ming, the fish is very good. Yellow Poi, Bean Paste Nest, Pickled Pepper Tendon, Rice Tofu in Red Oil, Fish in Chilli Pot, Crispy Fish with Bad Chili Pepper, Ching Ming Poi, Taro Poi, Chicken Cake, Xingyi Egg Cake, Sugar Sesame Dumplings, Dafang Torn Bean Curd, Bo Bo Sugar, Roasted Rice Pie, Roasted Brain Flower, Soul Fried Rice, Soul Chicken Wings, and so on.

Sour soup fish

"Three days do not eat sour, walking to play scurrying", Qiandongnan food flavor is sour and spicy, which is the most famous than the sour soup fish, the entrance sour taste is delicious, spicy and full of appetite. I think the fish in sour soup may be the representative of Guizhou cuisine, which can be listed as the first ten of Guizhou cuisine. Sour soup fish to the local original rice flower fish as raw materials, with their own production of rice soup fermented soup base, and then there are wood ginger tomatoes made of sweet and sour flavor, meat fresh, soup base refreshing.

Huaxi Beef Noodle

In Guizhou Beef Noodle is very popular with the locals like a special hour, Huaxi Wang Kee Beef Noodle is the most famous, the beef stewed rotten, cut thin, rice noodles smooth and slightly tough, soup flavor mellow, sprinkled with condiments after the hot hot and spicy fresh, mixed with rich chili peppers and the aroma of beef. In winter, a bowl of steaming hot beef noodle warms the stomach and drives away the cold.

Rice Tofu

Rice Tofu is a famous minority snack in Sichuan, Hunan, Guizhou and Hubei. This dish is lubricated and tender, sour and spicy. It is used to wash and soak rice, add water and grind into rice paste, then add alkali boiling, cooling, the formation of block "tofu" that is. When consumed, cut into small slices into the cool water and then fished out, into the container, will be cut into a good big head of cabbage, salt cabbage, crispy soy, crispy peanuts, green onions, etc. Suitable for the individual taste of different condiments end with the soup put in the rice tofu on the can.