1.

Wash the pork and cut it into large pieces for use!

2.

Put the processed pork into the pot, add cold water, and boil to remove the floating foam in the pot.

3.

Take out the pork pieces, put hot water in the pot, add the meat pieces (put the pork pieces in hot water so that the meat is tender), add all the seasonings, and we will start cook the meat!

4.

I like smoked eggs very much, but it takes a long time in cook the meat (about 2 hours in the middle fire), so we can cook some eggs for later use at this time ~

5.

Take out the cooked pork, prepare a large iron pot and iron grate, turn off the fire and add sugar, put the grate on, cover the pot and fire.

6.

When a lot of yellow smoke comes out of the pot, our bacon will be ready!

7.

Bacon, brush with sesame oil. The bacon we made in this way is bright and hard.

8.

Slice it, pour some vinegar on it, it's fragrant but not greasy, it's so fragrant ~

Finished product map of secret preserved meat

Cooking tips

1. Smoked pork is evenly coated with a layer of sesame oil, which is not easy to harden during storage and brightens and enhances fragrance.

2. It's delicious to make jiaozi, pie or bacon!