Ingredients:

500 grams of beef, 50 grams of wet starch, 0.5 grams of monosodium glutamate (MSG), 100 grams of cake, 1000 grams of soybean oil (75 grams of oil consumed), 8 vegetables, 20 grams of soy sauce, 10 grams of shrimp, 25 grams of matsutake mushrooms, 1 gram of sesame oil, 100 grams of eggs, 50 grams of flour, 0.5 grams of chili, 2 grams of refined salt.

Features:

Color:

golden yellow, flavor meat rotten, open as a lion's head

Cuisine:

hanguo

Operation:

1, the first beef washed, remove the tendons, chopped with a knife into a mud mushrooms; rice cake cut into rice-sized dices; matsutake mushrooms after shampooing washed, de-tipped, cut into small dices; shuihaifa shrimp is also chopped into small mince, to be used.

2, take a ceramic pot, put the beef puree, cakes, matsutake mushrooms and seaweed, beat two eggs (100 grams), and then put 25 grams of wet starch, 50 grams of flour, 1.5 grams of salt, 10 grams of soy sauce, stirring well, make four flat meat patties.

3, frying pan is hot, put soybean oil, to be burned to 80% hot, down into the beef patties, fried to two into a golden brown, out of the pan, with a bowl buckle, pour out the frying oil.

4, beef bowl, put 100 ml of beef broth, add 10 grams of soy sauce, steamed for 1 hour.

5, frying pan hot, put a little soybean oil, refined salt, blanch the heart of vegetables, loaded into the bottom of the plate, and then put the meat cake on the main dish, the original soup decanted into the casserole, after boiling, add monosodium glutamate, 25 grams of wet starch, hooked into a thick sauce, poured on the meat cake, and then drizzled with sesame oil, sprinkled with chili powder, that is, into.