Seafood cold knowledge

There are actually "rabbits" under the sea?

A. Have you ever heard of a sea hare?

Sea hare is a colorful mollusk that lives in tropical coral reefs.

From the name of the sea hare you may associate with rabbits, in fact, the sea hare and land rabbits are very different, is not a vertebrate at all, but the mussel's close relatives.

People call it the sea hare because it has two pairs of long tentacles on its head.

Second, why can't we just eat sea hares?

The sea hare is a valuable seafood delicacy, however, you can not just eat it, because its body is toxic, you must eat puffer fish as after special treatment to eat a mouthful of Oh!

Three, small sea hare and squid what is the difference?

Small sea hare and squid in fact, the difference is not very big, the shape of the words, squid looks a little like math in the cone, small sea hare looks round, a little oval.

They each eat different things, the little sea hare he generally eat algae, squid is specialized in small fish for food.

Four, the magical sea hare

Sea hare it has a very special set of enemy avoidance skills, is to eat what color seaweed will become what color.

Eating red algae sea hare body rose red, eat inkhorn algae sea hare body is brownish green. Some sea hares also have fluffy and dendritic protrusions on their body surface, thus making their body shape, color and pattern very similar to the seaweeds in their habitat.

Five, sea hare eating

1, stewed sea free

Step one: sea hare to the eyes, mouth and stomach of the black line.

Step 2: Blanch in boiling water and set aside. Cut off the green onions and mix the sauce with water.

Step 3: Add green onion, ginger and garlic to the sauce.

Step 4: Add some sugar and put the sea hare into the stir fry flavor.

2, leeks burst sea free

Step one: the ginger washed and chopped, leeks cut into sections of the plate spare, open fire, the sea rabbit under the hot water blanching 20 seconds.

Step 2: garlic and chili pepper in the pan, add soy sauce, and then sea rabbit and leeks into the pot.

Step 3: Add the right amount of salt and chicken essence and stir well, out of the pan on the plate can be.