Main ingredients

Pork front leg meat

400 grams

Accessories

Barbecue pork sauce

2 tablespoons

oyster sauce

1 tablespoon

cooking wine

1 tablespoon

white Sugar

2 tablespoons

Rose bean curd juice

1 tablespoon

Water malt

Adequate amount

Monascus powder

1 tablespoon

Steps

1. Wash the meat and dry the surface moisture. Poke small holes on the surface with a toothpick. Helps with the flavor

2. Mix the ingredients in the auxiliary ingredients except water and malt into a sauce

3. Put the meat into the sauce and grab it with your hands. You can grab it through the bag to avoid getting it. Seal the dirty hands and refrigerate overnight

4. Take out the marinated meat the next day and let it dry until the surface is slightly dry

5. Preheat the oven to 200 degrees and bake on the middle rack for 15 minutes Take it out, brush it with a layer of marinade and continue roasting for 10 minutes

6. Take it out and brush it with a layer of transparent water. If malt is not available, you can use honey instead and continue roasting it for 5 minutes. You can adjust the time according to the size of the meat with chopsticks. If it can be easily penetrated, it means it is cooked

7. The marinade for marinating the meat when sliced ??and served can be boiled in a pot to thicken it and then poured onto the barbecued pork to make it more delicious

Tips

After one use, the pickling sauce can continue to marinate meat. It must be excellent for stir-frying and as soy sauce~! If you can buy hoisin sauce and add two more spoons of hoisin sauce, that would be the best~!