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How to make sweet potato flour cake
Sweet potato flour cake is a homemade pasta, sweet potato and flour as the main ingredients, with eggs and other production, the texture is fluffy and sweet, the more you eat the more delicious.

This hairy cake is more popular in the north, can be used as a small dessert, but also directly as a staple food, adults and children like to eat, learn how to make this production method, can be done at home, eat more assured than outside the sale of more sweet and soft.

Today we will share with you a hairy sweet potato cake home practices, just a bowl of flour, a few sweet potatoes, at home can easily do, like to eat pasta friends, come together to try it.

1. Prepare a sweet potato, wash and peel the skin, cut into thin slices, put into a plate spare.

2. Then put into the steamer, turn on the heat, continuous steaming for 15 minutes, the sweet potato steamed soft steamed through can be.

3. After 15 minutes, take out the steamed sweet potatoes and mash them with a suitable tool.

4. Beat in two eggs and mix well with chopsticks.

5. Prepare a dough bowl, pour in 400g of flour, add 4g of yeast and 3g of sugar.

6. Pour in the mashed sweet potatoes, add the mashed sweet potatoes in small portions, mix with chopsticks, stir to form a floury dough, then add a little vegetable oil and mix well, knead the dough into a soft and hard dough, cover with a lid and put it in a warm place to rise for 30 minutes.

7. After 30 minutes, sprinkle flour on the board, take out the dough and knead it into a long strip.

8. Tug the dough with your hands to form even-sized dosages, then knead with your hands a few times to expel the air inside the dough.

9. After kneading the dough, cover with plastic wrap and let it rise for 15 minutes.

10. After 15 minutes, turn on the electric cake pan and preheat it, then press the dough one by one to make a round shape.

11. Preheat the electric cake pan, brush with a little vegetable oil, and put in the dough balls.

12. Flip the dough after 30 seconds, then cover the pan with a lid and flip again after a minute.

13. Fry until the crust is lightly browned, then use chopsticks to pick up the embryo and fry the sides again.

14. Make sure the pancake is cooked through, then remove it to a plate.

15. Well, here, this soft and sweet sweet potato cake is ready, does not look very appetizing, learn to try at home.

Here are the ingredients and seasonings used

Ingredients: all-purpose flour, fresh sweet potatoes

Seasoning: sugar, yeast

These are the ingredients that make up the sweet potato cakes.