Ingredients: oat 100g, rice 150g.

Accessories: appropriate amount of water

1, rice washing.

2. Wash the oats.

3. Add enough water to the rice cooker to boil, and add rice and oats. Press the cooking button.

4. After boiling, stir it from time to time.

5. Continue to cook until the soup is thick, and stir frequently.

6. Stir in one direction, so that the porridge can be thickened quickly.

7. Cook until the soaked juice is thick, the rice blooms and the oats are completely cooked.

8. Finished products.