Summer is here, the temperature is higher day by day, people in this hot climate is also more prone to fire, drink some fire soup is a good choice. Today we recommend a green bean and seaweed soup. The practice is simple and labor-saving.
The ingredients of mung bean and kelp soup are as follows: a small bowl of mung beans, a small half of dried kelp, rock sugar in moderation.
After the ingredients are ready, you have to start cooking! Be sure to watch carefully!
The first step is to wash the green beans a few times, add water and soak for 1 hour.
The second step of the dried seaweed soaked and cleaned, cut into small pieces. (Dried kelp can be soaked first in advance).
The third step of the pot pour mung beans, kelp, add water and boil on high heat, turn to medium heat to cook.
The last step is to wait for the mung beans to boil to turn off the fire, add the right amount of rock sugar.
Completed the above process to be cooled after you can drink the soup! Mung bean and seaweed soup is a fire cold soup, with heat detoxification, summer heat in addition to annoyance, but also to remove moisture. Practice is simple, smart you learn it! Hurry up and cook it! Let the kids taste your handiwork.
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I am J mom, once thought that my footsteps in dozens of countries and regions is a thing to be proud of, now think that being a mom is the king of life! I used to be a workplace expert, now I am a parenting expert, concentrating on the head barcode, more articles every day, focusing on parenting experience and self-improvement of baby moms as well as time management, sharing what I have learned and thought, all the articles, one word, one punctuation, all of them are all knocked out by me one by one.
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