material

Organic cauliflower, depending on the size, half or 1 piece.

A little pork belly

A little green and red pepper each.

Appropriate amount of dried pepper

2 tablespoons soy sauce

Garlic 3 cloves

5 grams of sugar

Proper amount of salt

A little ginger

Onion 1 tree

Douchi a little

Steps of Cauliflower in Dry Pot

Step 1

Break the cauliflower into small flowers and wash it.

Step 2

Add salt and a little cooking oil to the clear water in the pot, and blanch the cauliflower for 30 seconds after the water boils, in order to make the cauliflower crisp and cool and the color green. Remember not to scald the cauliflower for too long in this step.

Step 3

After blanching, the cauliflower is too cold in cold water, and the water is drained for use.

Step 4

Take a casserole or a dry pot, shred half an onion and spread it at the bottom of the pot.

Step 5

Prepare a piece of shallot, slice ginger, chop 3 cloves of garlic, shred green and red pepper, cut dried pepper into pieces, chop a little lobster sauce, and slice pork belly into thin slices. I don't have pork belly at home, so I'm too lazy to go out and buy it, so I use pork with a little fat instead. Pork belly is fat and thin, and it will taste better when fried. In addition, prepare soy sauce, salt, a little sugar and monosodium glutamate for later use.

Step 6

Heat the pan, add cold oil, add meat slices and stir fry, stir fry a little lard. Then add ginger slices, garlic, lobster sauce and dried Chili to stir-fry together.

Step 7

Pour in cauliflower and green pepper, stir-fry a few times quickly, and season: pour a little soy sauce, a little salt, a little sugar and monosodium glutamate into the pot, stir well, and sprinkle with shallots to serve.

Step 8

If the cauliflower is directly filled in an iron pan, it can be heated by alcohol on the table, and if it is heated by a sand boiler, it can be served on the table.