1. Fried pork ribs and crispy pork are usually fried for about 10 minutes.

2. Before frying the pork ribs, they are usually cut into small pieces. In addition, the boiling point of oil is relatively high, so it usually takes about 10 minutes to cook after putting it in the pot. Generally, it is fried until the meat is golden and the meat is golden. It begins to shrink and the bones at both ends of the ribs are exposed, which means they are done. Be careful not to fry the ribs for too long, otherwise the ribs will be fried and taste very hard.