Ingredients: shredded tenderloin, shredded carrot, shredded black fungus and shredded lettuce.

Specific steps:

1, fish-flavored sauce: 1 spoon of light soy sauce, 2 spoons of vinegar, 1 spoon of bean paste, 1 spoon of oyster sauce, 1 spoon of starch, 1 spoon of white sugar, and half a bowl of water, and stir evenly;

2. Marinating shredded pork: add 1 spoon cooking wine, 1 spoon soy sauce, 1 spoon starch and a little salt to shredded pork, and marinate evenly for 10 minute;

3. Heat the oil and saute the minced garlic until fragrant. Add the marinated shredded pork and slip it. When the shredded pork is fried until it becomes discolored and uncooked, pour in the fish-flavored sauce. After the sauce is boiled, pour in the chopped shredded vegetables and stir it evenly. After a few minutes, the soup can be cooked.