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Precautions for eating agar
I believe that you should not be unfamiliar with agar, because it is a very common ingredient in our life, which can be added to some foods to improve the taste and nutrition. However, there are some precautions when eating agar. Let's take a closer look at it and hope it will be useful to you.

1, agar can't be overeated.

The first thing you should pay attention to when eating agar is that enough is enough, and you must never overdo it. If you eat agar in excess, it will have an impact on your health, especially the occurrence of cataracts. Therefore, when you eat agar, you must pay attention to it. Don't overdo it, and don't blindly eat more because it is a very nutritious food. This will only be counterproductive, not only harmful to health, but also harmful.

2. Agar cannot be eaten with acidic food.

Agar can't be eaten with acidic food, so we must avoid it in normal times, because if we eat agar with acidic food, it will affect its taste and reduce its nutrition, so when we eat agar, we should not eat some acidic food, such as lemon. If you don't pay attention, it will not only reduce the taste, but also be detrimental to the normal absorption of nutrients, so it should be avoided.

3. Agar can't be eaten with food with strong smell.

Agar can't be eaten together with food with heavy smell, especially durian, because the food with heavy smell will affect the taste of agar and the nutrition in agar, so when you eat agar, you must pay attention to avoid eating with food with heavy smell, otherwise, the taste will be greatly affected. I hope that friends who like agar can avoid this wrong way of eating.

The precautions for eating agar are introduced here. Although this is a rare nutritious food, we should also pay attention to the correct eating method. I hope everyone can pay attention to the precautions for eating agar.

Extended reading: the taboo of agar agar