Main ingredients

Glutinous rice?: 1000

Accessories

Candied dates: appropriate amount

Jujube: appropriate amount< /p>

Mung beans?: Appropriate amount

Red beans?: Appropriate amount

Sausage?: Appropriate amount

Specific steps

First Step

1. Soak the glutinous rice one night in advance and change the water several times in the process

Step 2

2. Also soak the rice dumpling leaves and rope in cold water one day in advance. Soak well

The third step

3. Remove the hard stem part of the rice dumpling leaves to make it easier to wrap the rice dumplings

The fourth step

4 .Prepare the rice dumpling fillings. I made three flavors, one with jujube and mung beans and red beans, one with candied dates and beans, and one with salty sausage. The meat rice dumplings are delicious!

Step 5

5. Wrap two rice dumpling leaves into a funnel, put a little glutinous rice first, then add the filling, and then cover it with a layer of glutinous rice.

Irrigate with water and compact into shape

Step 6

6. Flatten the leaves on the funnel, be careful not to leak rice from the corners, and wrap the remaining rice dumpling leaves along the triangle shape of the rice dumpling

Step 7

7. It is best to tie the brown rope in three directions, tie it with a knot, and cook a five-grain rice program

Step 8

8. After taking it out of the pot, you can enjoy it with fragrant tea!