Ingredients that need to be prepared in advance include: 400 grams of mushrooms, 50 grams of tenderloin, 1 green onion, 3 grams of ginger, 15 ml of blended oil, 2 grams of salt, 5 ml of dark soy sauce, and 1 hour of pepper. Spoon.

1. The first step is to wash and slice the mushrooms.

2. Slice the tenderloin and set aside.

3. Heat oil in a pot, add ginger, green onions, and stir-fry tenderloin until it changes color.

4. Add dark soy sauce and stir well.

5. Add mushrooms and stir-fry until soft.

6. Add salt and pepper and stir well.

7. Serve out and complete.