Hello, according to the Food Safety Law, opening a cake shop belongs to a small workshop. Strictly speaking, you should apply for a food production license (QS) from the quality supervision department. However, because the specifications are too small to meet the relevant conditions, the practice in more areas is to bring small workshops into the food circulation license management, that is, to apply for a food circulation license from the local industrial and commercial department, and the business scope is to sell bulk food. Apply for a business license with a food circulation permit. Besides, cake shops have nothing to do with restaurants.