700g pork, 200g potherb mustard

Seasoning

20ml Jiangmai Wine, 15g green onion, 15g ginger, 50ml honey, 2 tbsp water starch, 1 tsp soy sauce, 1/2 tsp paprika, 1 tsp salt, vegetable oil, 2 green onions

Hunan Button Meat Step 1

Hunan Button Meat Step 1

Trim the meat into large cubes. >Trim the pork into a large four-square piece, wash it, and use a small clip to clean the residual hairs on the skin of the meat

Step 2

Put the meat into a pot, add the appropriate amount of water, put in the shallot segment, ginger, rice wine, salt, cover, and cook the meat (it is recommended that the rice wine can not be omitted, and put a little rice wine to cook the meat will be much more fragrant oh)

Step 3

Hunan buckle meat

Step 5

Use a small brush to evenly brush the surface of the meat with honey (all sides of the meat should be brushed, brush evenly, no honey can also be used instead of sweet wine brew)

Step 6

Hunan buckle meat practice

Put the appropriate amount of vegetable oil in the pot, burn to 70% or 80% of the heat (the oil surface is calm, there is smoke), down into the meat of step 5 (when the frying of the meat, must pay attention to the safety of the oil, it is very easy to splatter oil. I usually take the lid in one hand, one hand with chopsticks will meat into the oil immediately after the lid, meat in the process of frying will be heard from time to time oil splash in the lid of the pot bang bang sound, a little scary ha), the meat will be fried to the supreme color, blistering skin

Step 7

Fried buttons meat fish out, cool (you can do more at a time, fried into the refrigerator to save, the next time you want to eat and then sliced! Steam it, it's very convenient)

Step 8

Slice it into large slices about 0.3 cm thick

Step 9

Hunan Snapdragon Home Cooking Methods

Take a heat-resistant bowl, line up the slices of meat at the bottom of the bowl (leave a few slices out to be put on top of the salt dishes in the next step)

Step 10

Put in the salt dishes (I used ready-to-eat spicy vegetables, which is a good choice for a meal, but I'm not sure if they're not) and add the salt dishes (the salt dishes). I used the ready-to-eat spicy salt cabbage, if it is unprocessed salt cabbage, then you have to wash and chop it first and then put it in the pot to stir-fry)

Step 11

In the salt cabbage and then put a few slices of meat (this is done so that in the steaming of the meat slices of the oil on the penetration of the salt cabbage)

Step 12

Hunan button meat simple way

Then use another bowl to cover the bowl containing salt vegetables buckle meat (cover the bowl, can prevent excess water vapor into), into the pressure cooker, buckle the lid, high heat boil and then turn to medium heat steaming for about 20 minutes (if there is no high-pressure cooker, can be used in an ordinary steamer, the time will be a little longer, about 50 minutes or so, it is necessary to steam the meat through some of them to be tasty)

Step 13

To be the pressure cooker pressure relief After the pressure release, open the lid of the pot, remove the two bowls, flip upside down, remove the top of the original bowl containing meat

Step 14

Hunan buckle meat how to eat

Take the appropriate amount of soup before cooking meat, put it into the pot, boil, pour the water starch, add a tsp of soy sauce, fine paprika, stir in one direction, and then poured on the buckle meat, and then sprinkled with green onions can be (if you are afraid of spicy, fine paprika can not be added)

When the pressure cooker is open, the lid of the pressure cooker will be removed, and then the two bowls will be turned upside down, and then the bowl containing meat can be taken off. If you are afraid of spicy, fine chili powder can not be added.