Preparation materials: 350g pork liver, salt, cooking wine, soy sauce, starch, blended oil, 50g leek, mung bean sprouts, pepper, spiced powder and sugar.
1. First soak the pig liver 120 minutes.
2. Then cut the onion, ginger and garlic and set aside.
3. Slice the pig liver after soaking.
4. Put a proper amount of salt, pork liver, cooking wine, ginger, spiced powder, sugar and starch into a bowl and mix well with a spoon.
5. Wash leeks and peppers and cut into pieces.
6. Heat oil in the pot, add onion, ginger and garlic, and stir fry quickly.
7. Then add pork liver and stir fry.
8. After the pig liver becomes discolored, add bean sprouts and mix well.
9. Then put the prepared leeks, peppers, salt, vinegar and soy sauce into the pot and stir fry for 5 minutes.
10, after 5 minutes, you can eat it.