1, the first point of boiling water and noodles. In the pasta must pay attention to, must add boiling water and noodles, there are a lot of people in this step to do wrong, may add cold water and noodles or add warm water and noodles, which may be Daojiao dough is not delicate enough, the correct approach is to use boiling water and noodles, in the process of adding water to pay attention to not add a particularly large amount of water into, because there is no way to master the amount of water, you should choose to add water in stages! The way to do this is to add the water in small increments.

2, the second point of flour should be added in stages. In the making of corn nest head, and after a good flour need to add yeast to fermentation, but also need to add flour, generally 200 grams of cornmeal to add 300 grams of flour.

3, there are a lot of people in the addition of flour to do the wrong thing, will be a one-time to add all the flour, this practice is not correct, should choose to join the way, the first time to add 100 grams of flour, mixing evenly after the addition of 100 grams of flour, mixing evenly after the continuation of the addition of 100 grams of flour, so as to make the kneading out of the dough is particularly smooth and delicate.

4, the third point of dough fermentation must be doubled. To make a soft and delicious corn nest, flour fermentation step can be said to be extremely critical, there are a lot of people in the dough is not fermented when used to do nest, this practice is certainly not correct, generally wait until the dough fermentation to the original twice the size of the nest can do nest.

5, there are some people think that the bigger the dough is, the better, the bigger the fermentation means the more fluffy the dough is, this practice is certainly not, not let the dough fermentation is too big, generally about two times can be. After the dough is fermented, you also need to knead for a few minutes, this is in order to expel the gas inside the dough, and then you can make the shape of the nest.