Fresh-keeping methods of fresh lily:

1. Preservation with soil: put the lily in a plastic bag, remove the air from the plastic as much as possible, and then put it in a strong plastic box. The principle of soil preservation is the same as that of cellar preservation, but it is more extensive and practical. The disadvantage is that the effect is not as good as that of cellar storage, and it is suitable for storage for three weeks to one month.

2. Use fruit preservative to keep fresh: Lily can choose preservative that can inhibit Penicillium. It is suggested that fruits and vegetables should be soaked in special liquid preservative for about 10 minute, and then taken out to dry.

Selection of fresh lily:

1, look at the surface: fresh lilies should be white and shiny, and there are no obvious strange spots on the surface.

2. Look at scales: fresh lilies; The scales are thick and full, and they are wrapped tightly one by one.

3. Look at the roots: Generally speaking, lilies with better nutrient absorption have better roots.

4. Smell: Fresh lilies smell faint. When purchasing, if the lily smells too strong or has other special tastes, it means that the lily may be left for a long time or treated with special chemicals.