Wuyuan's diet inherits the tradition of Huizhou cuisine, featuring steamed rice flour, steamed rice flour and paste vegetables. The main famous dishes are steamed pork flour, paste tofu, steamed poached red fish, sweet and sour goose neck, and Qingming? @, gas cake, glutinous rice cake and other special snacks can make you full of food.

Special note: It's very convenient to eat in Wuyuan. If you live in a local family, you can let the host get meals by adding ten yuan per person per day. In Wuyuan, you must taste the red carp, usually steamed or braised, 10 yuan a catty. Paste tofu and steamed pork are also very distinctive. Hare, muntjac, pheasant, wild boar and other game must be tasted. Locals like spicy food. It's delicious to eat farm food.

Wuyuan is not near the sea and has no seafood, but Wuyuan has plenty of delicacies. Mushrooms, fungus, bamboo shoots and the like are normal; Snakes? Sakura? Pheasants, wild boars, birds and the like are not difficult to see. Freshwater fish is the most common and affordable. Because Wuyuan has high mountains, high water quality and no pollution, fish tastes particularly delicious. Turtle, poached red carp, grass carp, yellow girl and mullet are not to be missed.

[Steamed Soft-shelled Turtle], Wuyuan people's top grade is soft-shelled turtle. Just put two slices of ginger and a little salt, and the taste is absolutely first-class. It is absolutely natural and very complementary. Eat one before you officially visit Wuyuan, which can ensure your physical strength. Pick a catty and take the bigger one. Let's pay a hundred dollars. The best dishes of Wuyuan people are steamed. It is better to eat in the county seat.

[Braised Red Carp in Braised Pouch], Red Carp in Pouch is a famous specialty of Wuyuan (there has always been a saying of "red", "green", "black" and "white", namely, red carp in Pouch, green tea, Longwei inkstone and Jiangwan Sydney). The red carp in Pouch in Wuyuan is absolutely different from the red carp in other places, and it is unimaginable not to eat it. Going to Gaosha or Zhongyun, catching and killing now is absolutely fierce.

[Steamed Grass Carp Head], go to the area of Wuyuan, Tuochuan and Tsinghua. At the entrance of the village, villagers often dig some fish ponds by the stream. One mouth draws water from the stream and the other mouth flows out. The stream is cold, and the villagers all cut grass to raise fish, most of which are grass carp (called pond fish by locals), which is fish raised purely with mineral water. The local custom is to eat pond fish heads during the Mid-Autumn Festival. This kind of cold-water fish can only grow to a catty in a year. Grab a three-or four-pound one, which is good for eating fish heads, but not expensive.

Yellow girl cooks tofu, which is also available in other places, but it is also worth eating. I almost forgot, there is another thing that must be eaten, and that is [stone chicken]. Stone chicken is not a chicken, but it is similar to a frog, but it is bigger, more delicious and more nourishing. It grows in a stream and should not be difficult to meet when you go to Duanxin area.

I believe this dish is no stranger, but Wuyuan's authentic method is different from other places, especially steamed bacon.

Wild vegetables include: [Zhu Tea], [Bitter Vegetable], [Wild Warp], etc. When you meet any wild plants? Sakura? Pheasants, snakes and so on, don't miss it. Wuyuan food is spicy, and compatriots who don't eat spicy food should pay attention to it when eating.