Ginger block

Bacenke

Sun Ke

Cooking wine

Salty and fresh practices ~ Huang Lei edition?

Stir-fry the chopped ginger in the oil pan.

Stir-fried pork in a pan.

Pour wine

Add blanched bamboo shoots.

Pour the right amount of hot water into the pot.

pan

Slow fire stew

Put the burning firewood into the basin.

Put the casserole in the charcoal basin.

Plug the gap with a wet tissue.