But another thing to mention is "the most famous", not "the best"! Niang noodles are really delicious, but personally, they are definitely not the best. Just like a scallion cake, it is not the best scallion cake in my opinion. There is no second place in martial arts and no first place in literature. I insist on saying one. My answer is "the old local noodle restaurant".
The above only represents personal views!
Canglang Pavilion is a time-honored brand in China, but it was too late to taste the funny famous noodles. Many foreign TV stations interviewed it. Shredded pork noodles with scallion oil were rated as high-quality products of the Ministry of Commerce, and featured three shrimp noodles in early summer. At that time, Wu Hufan, a painter of Shanghai School, and Liu Haisu, a famous painter, later became interested in painting. In the 1990s, a bowl of noodles with Gusu flavor was launched every month, and when more than 4,000 bowls of noodles were supplied one day, Hong Kong guests came to Shanghai to taste a bowl of Canglang noodles for nostalgia!
If you have to choose the most famous noodle restaurant in Shanghai, the century-old "Lao Banzhai" swordfish noodle at the intersection of Zhejiang Middle Road in Fuzhou Road is the most famous, although Lao Banzhai is not a pure noodle restaurant, although it was exposed by Japanese media in 20 16 years.
Swordfish noodles are the treasure of this century-old town store, and noodles occupy the first place, which is a century-old brand. When it comes to him, Shanghai natives first think of swordfish noodles.
Especially in the season when swordfish is on the market, new customers and repeat customers flock to compete for a century-old cooking technique-Laobanzhai's secret swordfish noodle. This time-honored swordfish noodle can be called the highest achievement of "Shanghai style pasta culture", and it is drunk and bright.
Note that the people in Shanghai are commonly known as swordfish noodles, but their full name is actually: swordfish juice noodles.
The work of this noodle is complicated. The Yangtze river swordfish is used as the ingredients, and the fish is made into floss, which can also be said to be fish floss, and then the soup with complicated technology is made without adding any flavoring agent. In short, the formula of swordfish juice is a trade secret, and only the apprentice who has passed on is qualified to learn.
It is said that the production of authentic swordfish noodle soup is complicated and time-consuming, and the inheritance is already a big problem, because no one wants to learn any more among young people.
Don't look at Shanghai as an international metropolis. Shanghai is very traditional in its bones. This city attaches great importance to a century-old brand.
Besides, there is no fish in the noodles with swordfish. As a standard, it is served with a piece of meat. The meat is delicious and not greasy, with a strong taste and a fragrant smell. Lao Wang went to eat it a few years ago, and the price was 32 yuan, which was absolutely well-deserved.
Shanghai noodles pay attention to topping, and noodle soup is popular, which is suitable for the delicacy of southern food. If you have the opportunity, you can try the delicacy of swordfish noodles this spring!
Famous noodle restaurants in Shanghai: Canglang Pavilion, Dexing Pavilion and Lao Banzhai; Vegetarian noodles include Chunfeng Songyue Building and Jade Buddha Temple vegetarian noodle restaurant. In recent twenty years, there have also been some noodle restaurants with good reputation, such as Laodifang noodle restaurant, Laolang noodle restaurant, Apo yellow croaker noodle restaurant, Haling bullfrog noodle restaurant and so on. ...
I'm really embarrassed to say the most famous one, so I'll introduce my favorite: kai yang Noodles with Scallion Oil from Dongtai Xiang, which I personally think is affordable and delicious. The best noodle with scallion oil spread in Shanghai at the same price. And awei noodle restaurant, absolutely. Aunt Shanghai, uncle Shanghai is driving. The wonton in this house is also delicious. Dexing Pavilion's head office is located in Guangdong Road, with braised hoof and spicy meat noodles. And the old alley noodle restaurant. Absolutely. The dingxi road. There is also Asan noodle restaurant, which leads to Xikang Road. You can try it if you like it.
The most famous noodle restaurant in Shanghai must be Wang Jiasha. Wang Jiasha's signature noodles include two sides of yellow noodles, yellow croaker noodles, shredded pork with snow vegetables, Yangchun noodles, lion's head noodles, three-silk cold noodles, shredded pork with fish flavor, mixed noodles with scallion oil, noodles with pork sauce, and so on. Generally, they are called noodles with whatever toppings are used.
Noodles in Shanghai are usually made of fine round machine noodles. Of course, the cold noodles are flat.
Let's talk about Wang Jiasha's signature face "yellow on both sides". Make the noodles into a ball and put the topping inside. The outer layer of the noodles is crisp and unique to Shanghai.
In addition to noodles, Wang Jiasha also has delicious meat buns, jujube paste buns, crystal buns, bean paste buns, vegetarian buns and rose bean paste crystal buns.
The most famous, from their own next bowl of noodles, topping only, braise in soy sauce with a big fried fish, plus two Liang, Wuliangye, brilliant.