2, Qin cooks only mutton soup, and there is bear wax.
3, Shu people are expensive Qin buds, and miscellaneous meat is it.
4. There are 300 lychees a day, and I don't hesitate to be a Lingnan person.
5, the color is like the jade version of the cat's head bamboo shoots, and the taste is the hump oxtail scarlet.
6. There is no plum in the warm mountain, and the unique crab in Qing Jiang is worth holding.
7. When you go around the wheat field, you will seek wild grass, and you will cook mountain soup for the monk's house.
8, the Yangtze River around the country knows the beauty of fish, good bamboo and mountains feel bamboo shoots.
9. Buy bones in the East Gate and order oranges in the sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.
10, no bamboo makes people vulgar, and no meat makes people thin. Not bad and not thin, braised pork with bamboo shoots.
1 1, fresh crucian carp eating silk, celery and green soup; Shu wine is invincible, and river fish is beautiful.
12, taste food, not taste menu, burning a pot of good food is by no means burning money.
13, salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.
14, this dish is full of five colors, which makes my mouth water. Look at other dishes, which dazzles me.
15, Xinjin leek yellow is all over the world, and the color is more than three feet like goose yellow. The meat in Dongmen is even more unique, and the fat is not reduced.
16, the jade color is evenly rubbed with hands, and the oil is light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.
17, the first time I visited Tang 'an Rice and Coix seed, I will not lose my carving of Hu Mei after cooking. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.
18, from the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position.
19, the fat and crisp spoon of perch is beautiful, and the new cooked oil (Mai Qiao) is fragrant. Since ancient times, people have been light and rich, and they have returned to their hometowns.
20, small chaos, small, thin skin, as long as you scoop it into boiling water, you can put it into a bowl and have a bite, so delicious!
2 1, cooking food is like being a human being, you must use real ingredients and choose the best ones. Careful cooking will become a delicious dish.
22. Every city has a different street view and different food, but without you, it seems to be the same.
23, when there is a bright moon, ask the wine to the sky; I can't drink enough, and the half-baked taste is especially long; Occasionally, I am interested in wine, and I often hold an empty cup.
24, the world is a senior year, and I don't realize that many years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals.
25, those Sugar-Coated Berry red, shining in the sunshine, I don't know how many children eager eyes.
26. Every city has different streetscapes, different cuisines and different cultural customs, but without you, everything seems the same.
27. You always see the goddess taking selfies, but she is not fat anyway. In fact, she took a bite of each dish and put down her chopsticks.
28. I took a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.
29, show scenery, show food, show work, show love, show children. Open everyone's circle of friends in Weibo. It seems that everyone is doing well.
30. Stinky dried tofu is "hospitable". She always fills the surrounding air with a strong and strong fragrance, so that people can look for it and write it first.
3 1, I wish you were a delicious food. I will make a vacuum box to keep you fresh in in my heart forever. No one can do it. You are my exclusive memory.
32. Homesickness is the missing of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has infinite ideas about the food in his hometown.
2. Poems related to food 1. Pine flowers make wine, and spring water decocts tea.
_ _ _ _ Zhang Kejiu people full moon mountain book 2. there's a feeling of snow in the dusk outside, what about a cup of wine inside?. _ _ _ _ Bai Juyi a suggestion to my friend liu 3. Every day, there are 300 lychees, so I don't hesitate to be a Lingnan person.
_ _ _ _ Su Shi Huizhou A must 4. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. _ _ _ _ Li Bai parting at a Wine-Shop in Nanjing 5. When guests come to tea as wine on a cold night, the bamboo stove soup turns red at the beginning.
_ _ _ _ Du Lei Cold Night 6. A pot of wine, a pole body, how many people are happy? _ _ _ _ Li Yu's fisherman, the waves are interested in thousands of miles of snow. 7. If you want to buy sweet-scented osmanthus with wine, it is not a youth tour.
_ _ _ _ Liu Guo Tang Duoling Lu Ye Man Ting Zhou 8. A new song and a glass of wine, the weather was old last year. _ _ _ _ Yan Shu Huanxisha A new song and a glass of wine 9. Invite the bright moon to the wine shutter, and the wind will show through the window screen.
_ _ _ _ Su Shi's Youth Tour Runzhouzuo 10. Today's fighting party, Mingdangou Shuitou. _ _ _ _ Zhuo Wenjun Baitou Yin 1 1. Last night, the rain dispersed suddenly, and a deep sleep did not eliminate the residual wine.
_ _ _ _ Li Qingzhao is like a dream. Last night, it rained and the wind blew suddenly 12. The wine base often worries about fewer guests, and the moonlight is often hindered by clouds. _ _ _ _ Su Shi Xijiang Yue A big dream of the world 13. After dusk, Dongliba wine has dark fragrance and sleeves.
_ _ _ _ Li Qingzhao is drunk with flowers, the mist is thick and the clouds are sad forever 14. And on the moonlight in Dongting, he will buy wine for Bai Yunbian. _ _ _ _ Five Poems of Li Bai's Tour of Dongting Lake Part II 15. I've been drunk for no reason, and tears come first before the wine arrives.
_ _ _ _ Fan Zhongyan's Royal Street Tour Autumn Nostalgia 1. Green wine is easy to get drunk at the first taste. A small pillow and a deep sleep.
_ _ _ _ Yan Shu Qingpingle Golden Wind is fine. 2. Knowing a bottle of wine on the lake from afar, you can remember the people in Wan Li. _ _ _ _ Ouyang Xiu sends a thank-you song to the West Lake in spring. 3. You must be drunk when you have wine in life, and a drop has never reached Jiuquan.
_ _ _ _ Gao Zhu Qingming Day Wine-drinking 4. A statue of turbid wine guards the east of the building in the north of Wan Li Central Plains. _ _ _ _ Zhang Xiaoxiang Huanxisha, Frost Day, Bright Clouds, Soak in the Water. 5. Send a message to Dongyang wine market, get drunk, and now enjoy the tears of his year.
_ _ _ _ Zhu Fu Fisherman's Pride, Light Rain and Fine Wind 6. Don't quit drinking and be drunk. _ _ _ _ Gao Shiqi sent Wei Sicang to the sliding table. 7. Sigh, old friends make up old friends, who will sleep * * * afternoon tea.
_ _ _ _ Lu You lived in seclusion in the early summer. 8. Hold wine for you to persuade the setting sun, and leave a late photo for the flowers. _ _ _ _ Song Qi Yulouchun Spring Scene 9. Laugh a glass of wine and kill people in the city.
_ _ _ _ Li Bai Jieke Youth Tour 10. ill fortune has laid a bitter frost on my temples, heart-ache and weariness are a thick dust in my wine. _ _ _ _ Du Fu ascends the mountain 1 1. It is difficult to cut off the road with a toast.
_ _ _ _ Bao Zhao plans to it is hard to go Qisi 12. I don't hesitate to spend a lot of money to buy a treasure knife, and it's just as good to exchange Diao Qiu for wine. _ _ _ _ Qiu Jin's drinking at the expense of buying a treasure knife 13. Don't laugh at the muddy wine in the farmhouse, and keep customers in good years.
_ _ _ _ Lu You Tour Shanxi Village 14. In March and May of 1935, the poor glass of wine never disappeared. _ _ _ _ Huang Jingren Qihuai 15. Xinfeng has a bucket of 1000 fine wines, and Xianyang has been a ranger for many years.
_ _ _ _ Four Poems of Wang Wei's Youth Journey 1. How many times can you laugh in your life, and you must be drunk when you meet in a wine fight. _ _ _ _ Night with Judges in Liangzhou Pavilion, Cen Can 2. Riding a princess in the world of mortals and laughing, no one knew it was litchi.
_ _ _ _ Du Mu's three quatrains in Huaqing Palace. 3. Red crisp hands, yellow wine, and spring willows in the city. _ _ _ _ Luyou Hairpin Phoenix Red Crispy Hand 4. Being drunk in the spring, I slept heavily, and the gambling book was splashed with tea. At that time, it was only unusual.
_ _ _ _ Nalanxingde Huanxisha Who reads that the west wind is cool alone 5. A glass of wine in the spring breeze of peaches and plums makes the rivers and lakes rain for ten years. _ _ _ _ Huang Tingjian sent several replies to Huang 6. and loud my song and deep my drink, on the green spring-day that starts me home.
_ _ _ _ Du Fu both sides of the yellow river recaptured by the imperial army 7. Wine turns into homesickness and tears. _ _ _ _ Fan Zhongyan Su Curtain Nostalgia 8. When it comes to wine, hehe, life can be geometric! _ _ _ _ Wei Zhuang Bodhisattva Man advised you to go to Shen Zui tonight. 9. No one wears flowers, no one advises you on wine, and no one cares about drunkenness.
_ _ _ _ Huang Gongshao's sapphire case Stop sewing every year 10. When will there be a bright moon? I fetch the wine glass from afar. _ _ _ _ Su Shi's Water Tune Song Tou Bingchen Mid-Autumn Festival 1 1. Advise you to drink a glass of wine more, and there is no reason for you to go out to Yangguan in the west.
_ _ _ _ Wang Wei Weicheng Qu/Song Yuan Er Shi Anxi 12. Lanling wine tulip, jade bowl filled with amber light. _ _ _ _ Li Bai's visit to the bank/guest's work 13. Drink to the east wind.
And * * * calmly. _ _ _ _ Ouyang Xiu waves and washes the sand, toasting Dongfeng with wine 14. from a pot of wine among the flowers, I drank alone. There was no one with me.
_ _ _ _ Four Poems by Li Bai and drinking Alone with the Moon, Part One 15. Glowing glass of grape wine. If you want to drink pipa, you should be urged immediately. _ _ _ _ Two William Wang Liangzhou Ci Poems, Part One 16. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove.
_ _ _ _ Bai Juyi a suggestion to my friend liu 17. The meaning of drunkenness is not wine, but also between mountains and rivers. _ _ _ _ Ouyang Xiu's Drunken Pavilion 18. A glass of turbid wine is home to Wan Li, but Yan Ran has not lost his mind.
_ _ _ _ Fan Zhongyan Fisherman's Pride Qiu Si 19. Laugh and kill Tao Yuanming, but don't drink a glass of wine. _ _ _ _ Li Bai mocked Wang Liyang for refusing to drink. 20. Carrying wine to buy flowers is young, muddy, and old-fashioned.
_ _ _ _ Lu Zugao Jiangchengzi painted the curtain of the building, and the dusk rolled into a new sunny day.
3. Use a poem to describe the delicious food.
mouth watering three feet down the lips
keep gazing anxiously till one's eyes are strained
There are delicious omen, after the description of something delicious and greedy look.
The jade plate is delicious and delicious, and the feast is delicious. The phoenix marrow dragon liver has endless aftertaste, and the lips and teeth are fragrant, the color and taste are delicious, and the eight treasures and jade are delicious.
in everyone’s mouth.
Words: smooth, crisp and tender gravy overflowing, full of taste, long aftertaste, soft, tender and smooth, and instant in the mouth.
As the saying goes: slap in the face and refuse to let go.
[1] Cuisine, as the name implies, is delicious food, including delicacies and street snacks. But not everyone has the same standard for food. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. Something to look forward to before eating and have an aftertaste after eating. When food encounters mood, food is not only a simple taste feeling, but also a spiritual enjoyment. Food also reflects human civilization and progress.
Gourmet is not only food on the table, leisure snacks, all kinds of biscuits, cakes, sugar and other products, which are difficult to adjust, and each has its own flavor, from taste to visual enjoyment, which is called gourmet!
words explanation
1. Delicious food, "Mozi Ci Guo": "Today, it is not the case. Thick food is gathered by the people, thinking that food, straw, steaming, fish and turtles."
2. Eat delicious food, "Han Feizi Six Contradictions": "In today's family, it is also necessary to endure hunger and cold, and to be strong and hard-working. Although it is difficult for the army to suffer from hunger, those who warm their clothes and food must be at home." "The Book of Jin Fu Xian Biography": "I can't see luxury, but I am noble. In the past, Mao Jie was an official minister, and there was no one who dared to wear good clothes and food. "
3. New understanding of food, eating beautiful and healthy food.
4. Good food will make people feel happy.
5. Have a nice meal.
4. What are the poems about the combination of food 1. Drink to the east wind.
And * * * calmly. _ _ _ _ Ouyang Xiu 2. from a pot of wine among the flowers, I drank alone. There was no one with me.
_ _ _ _ Li Bai 3. The meaning of drunkenness is not wine, but also between mountains and rivers. _ _ _ _ Ouyang Xiu 4. Grape wine luminous cup, if you want to drink pipa, you should be urged immediately.
_ _ _ William Wang 5. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. _ _ _ _ Bai Juyi 6. There are 300 lychees a day, and I don't hesitate to be a Lingnan person.
_ _ _ _ Su Shi 7. there's a feeling of snow in the dusk outside, what about a cup of wine inside?. _ _ _ _ Bai Juyi 8. Pine flowers make wine and spring water decocts tea.
_ _ _ _ Zhang Kejiu 9. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. _ _ _ _ Li Bai 10. On a cold night, guests come to tea as wine, and the bamboo stove soup turns red at the beginning.
_ _ _ _ Du Lei 1 1. A pot of wine, a pole body, how many people are happy? _ _ _ _ Li Yu 12. If you want to buy osmanthus wine with you, it's not a youth tour.
_ _ _ _ Liu Guo 13. A new song and a glass of wine, the weather was old last year. _ _ _ _ Yan Shu 14. Invite the bright moon to the wine roller shutter, and the wind will show through the window screen.
_ _ _ _ Su Shi 15. Today's fighting party, the head of Mingdangou. _ _ _ _ Zhuo Wenjun 16. After dusk, the wine in Dongli has a faint fragrance and sleeves.
_ _ _ _ Li Qingzhao 17. Wine base often worries about fewer customers, and the moon is more hindered by clouds. _ _ _ _ Su Shi 18. Last night, the rain was sudden and the wind was scattered, and a deep sleep did not eliminate the residual wine.
_ _ _ _ Li Qingzhao 19. The sorrow is over, the wine is not here, and the tears come first. _ _ _ _ Fan Zhongyan 20. And on the moonlight in Dongting, I will buy wine for Bai Yunbian.
_ _ _ _ Li Bai21.Laugh and kill Tao Yuanming, and don't drink a glass of wine. _ _ _ _ Li Bai 22. red leaves are fluttering down the twilight, past this arbour where I take my wine.
_ _ _ _ Xu Hun 23. Xinfeng wine fights 1000, Xianyang ranger how many years. _ _ _ _ Wang Wei 24. It's young to buy flowers with wine, and it's not like it. It's old mood.
_ _ _ _ Lu Zugao 25. Don't laugh at the farmer's wine and wine, and keep customers in good years. _ _ _ _ Lu You 26. In the piano, only the water is heard, and the old tea is Mengshan.
_ _ _ _ Bai Juyi 27. There is no reason to hold a bowl and send it to a tea lover. _ _ _ _ Bai Juyi 28. I don't hesitate to buy a treasure knife, and it's also good to change the wine.
_ _ _ _ Qiu Jin 29. You are unfamiliar, and the drinker is bleak, unlike when you were a teenager. _ _ _ _ Liu Yong 30. The wine is full of cups, the books are full, and fame and fortune are not concerned.
_ _ _ _ Li Xun.
5. High-scoring staple food category: staying at Wusongshan Xiaxun Family Tang Li Bai staying at Wusongshan Xiaxun Family I stayed at WuPanasonic, lonely and unhappy.
The farmer's work is more busy, the girl next door in the whole night, not afraid of the cold autumn night. The owner of the house, the old woman, brought me wild rice, full of white rice like moonlight.
This can not help but I am ashamed to think of the help of the piaomu, repeated politely decline and dare not eat. [Note] Carved Hu: commonly known as Zizania latifolia, it is born in water and bears fruit in autumn. It is called Zizi, which can be used for cooking, and the ancients used it as a delicious meal.
The old mother surnamed Xun specially made a carved Hu fan, which was a warm hospitality to the poet. ----------Vegetables: in my lodge at wang chuan after a long rain, Wang Wei, the woods have stored the rain, and slow comes the smoke, steamed quinoa and cooked millet.
Over the quiet marsh-land flies a white egret, and mango-birds are singing in the full summer trees. I have learned to watch in peace the mountain morning glories, to eat split dewy sunflower-seeds under a bough of pine.
Why don't you compete with others, why should I frighten sea gulls, even with a thought?? [Note] Chenopodium album: A kind of herb, which can be eaten by young leaves and new seedlings. Dew sunflower: a green vegetable that can be cooked to accompany meals.
----------Food in festivals: Tu Su, a food in festivals, is a kind of medicinal liquor soaked with Sedum sarmentosum. It is the custom in ancient China to drink Tu Su wine on the first day of the first month, which can ward off evil spirits and eliminate plague.
In the Yuan Dynasty and the Song Dynasty, Wang Anshi's firecrackers sounded one year old, and the spring breeze sent warmth into Tu Su. Thousands of households have a pupil day.
Always change new peaches for old ones. Eating Yuanxiao on the fifteenth day of the first month, as a food, has a long history in China.
In the Song Dynasty, a novel food for the Lantern Festival was popular among the people. This kind of food was first called "Floating Yuanzi" and later called "Yuanxiao", and businessmen also called it "Yuanbao".
Yuanxiao, or "Tangyuan", is filled with white sugar, rose, sesame, red bean paste, yellow cinnamon, walnut kernel, nuts, jujube paste, etc., and wrapped in glutinous rice flour into a round shape, which can be vegetarian and has different flavors. It can be boiled in soup, fried and steamed, which means a happy reunion.
In the Qing Dynasty, Fu Zeng's sweet-scented osmanthus was filled with walnuts, and the rice was like a pearl well. See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind.
Yuan Jinglan, a poet in the Qing Dynasty, has a long poem "Poem on Moon Cakes", which includes "When you go into the kitchen, you will get rid of the frost, and the steam will flow. Rub the fine dust and embellish the rouge marks.
The words, "Let the relatives and friends give each other a gift, and save everything ... Children sit together, and the cups and plates are scattered" are all described, from the making of moon cakes, the exchange of moon cakes between relatives and friends to the holding of family banquets and the appreciation of the moon. Regarding moon cakes, Su Dongpo has a poem: "A small cake is like chewing the moon, and there is crispness and happiness in it."
----------About "Wine" Poetry and Food There are many kinds of cultures in China, which have a long history and are closely related to each other. Among them, the relationship between poetry culture and food culture is particularly prominent.
Since ancient times, many literati have been inseparable from wine and wine from food. When they were tasting the fine wine, they recited poems in opposition, leaving many well-known masterpieces.
Please see-wine is drinkable, tasteful, expressive and expressive. Drinking less will strengthen the body, refresh and replenish qi, and getting together with friends will add to the atmosphere.
The history of wine has existed since ancient times. Since Du Kang made wine for more than a thousand years, literati in the past dynasties have written countless excellent quatrains. The jade pot sings the martyr to hit the jade pot, and it is strong to cherish the old age.
Three cups of sword dancing autumn moon, suddenly chanting tears and tears (a autumn moon hanging high) At the beginning of the phoenix, the purple mud was issued, and the emperor called it a royal feast.
Praise the Lord of the Nine Heavens, and tease the Red Waves and the Green Sages. Change the flying dragon horse into the sky and give the coral white jade whip.
The world doesn't know Dong Fangshuo, and the Great Hidden Golden Gate is a fallen fairy. Xi Shi should laugh and frown, and the ugly girl is tired.
Although the king loves moths and eyebrows, he is helpless to kill people in the palace. Give Liu Du to Dongping Liu Gonghan and South China Xiu Yufang.
At the sound of a bell, Zhu Xi, fifty silver medals. Drinking ice is a matter of glory, and it is a water town of Yi Jinhua.
There are tens of thousands of bronze officials, and they sue Qingyutang. Words are precious pearls and jade, but writing will bring back the wind and frost.
And I thank the Lord, and I mourn for Yelang. When you go home, you have a lot of wine debts.
Talk about four seats, and pour a thousand dollars a day. There is nothing to ask for, and Qiu Ma wants to destroy Tibet.
If the master doesn't care, he will catch the blue waves. Give Wang Hanyang a white jade coffin from the sky, and Wang Qiaoci Yexian.
After a thousand years, Hanyang met again. You still know the immortal face by flying.
Hair on the temples is He Qingqing, and the child's face is as bright as practice. I used to make sea water, which was shallow and changed three times.
If you say so, electricity will flow at the speed of light. A few glasses of wine with you can make a poor feast.
White clouds are coming back, why sit at war? Give Wang Liyang a gift when he is drunk. Don't make a flying dragon scale, and don't braid a tiger beard with your hands. Look at the past Runan city, where the white-headed fairy hides the jade pot.
Ziyou heard the wind and moved the window bamboo, and invited * * * to get green in the cup. When the sun is shining, the snow is flying and confusing.
Why should I worry if there is wine in your family? Many guests are happy to travel by candlelight. Xie Shang can dance like a bird without taking off his fur.
Early in the morning, let's go across the river and miss the bright moon building for thousands of miles. Chu Shi, a sage who gave a gift to Qiuqiu, had a good career, but he was in Shatangpi.
The bamboo shadow sweeps the autumn moon, and the lotus clothes fall into the ancient pool. Read the classics of mountains and seas, and lie in the distance.
And spend a lot of time in the field, and then open up (make a wide) the middle of the forest. Wild action to persuade aromatic wine, garden vegetables to cook dew sunflower.
If you can plant peaches and plums, you can bear a knot for me. Give Qian Zhengjun Shao Yang (one for Zhao Yunqing) a glass of wine, Green Yang in March.
How many days are there left in the spring breeze? The temples are silk-lined. A night at night only to drink wine, at this time the rod fishing may not be late.
If you hunt in Weichuan, you can still be an emperor. Drink alone on the Qingxi River Stone, send the right to Zhao Yi and I will bring a bottle of wine and go to Jiangzu Stone alone.
Since heaven and earth opened, how long has it been in thousands of feet? Raise a glass and laugh at the sky, and the sky will shine in the west. I'm willing to sit on this stone and fish in Yanling.
Send a message to the people in Xieshan, which can be in tune with you. Guangling gave a farewell jade bottle to sell wine, and sent it back to you for miles.
It's under Ma Chuiyang, between Oubei Avenue. Look at the water on the horizon and see the green hills on the sea.
Let's go our separate ways. Why get drunk? Parting at a Wine-Shop in Nanjing wind blows willow flowers full of fragrance (a wine), and a girl from Wu, pouring wine, urges me to share it. With my comrades of the city who are here to see me off, and as each of them drains his cup, I say to him in parting.
Oh, go and ask this river running to the east, if it can travel farther than a friend's love!? In the guest trip, Lanling wines tulips, and jade bowls bring amber light. But make the host drunk, I don't know where it is.
Drinking Alone with the Moon's Four Flowers (Part One) A Pot of Wine, I drank alone. There was no one with me. Raising my cup, I invite the bright moon, who brings me its shadow and makes us three.
The moon did not know drinking, the shadow in front of the body behind. I had to mingle with them for a while, and to enjoy the pleasure of the happy spring.
I am song month Pei Hui, I danced. My shadow tumbled after. Wake up together happy, drunk after each dispersion.
I would like to be with them forever to forget the injury of friendship, similar to the milky way of the milky way. If you don't love wine, WINE STAR can't be listed in the sky.
If you do not love wine, you should not have the place name Jiuquan. Since heaven and earth all love wine, I love wine is worthy of the day.
First I heard that wine was better than the holy one, and I heard that the turbid was better than the sage. Since the sage has already drunk, why ask the immortal? Three cups of wine can pass the Confucian road, a race to drink up is just the natural of Taoism.
I just get drunk fun, this taste can not be handed down to the people! When Xianyang was in March (a city), thousands of flowers were like brocade in the daytime (a bird sings the breeze well, and the fallen flowers are like brocade).
Who can be alone in spring? You must drink this path. Rich in poverty and long life, nature is different, each has talent.
A bottle.
6. Poems praising Chinese cuisine 1. Located in "Nanlaishun" in Xuanwu District, Beijing, there are more than 70 kinds of special snacks; The second is Longfu Temple snack bar in Dongcheng District, Beijing, which is famous for its halal snacks. Third, the Fangshan restaurant in Beihai Park specializes in supplying palace-style snacks; The fourth is the snack street of Donghuamen Night Market, a popular snack for the people.
2. In frontispiece, the Daoxiang Spring in Xinjiekou, there is a wonderful Regan Noodles in a tiny Sichuan snack bar, which seems to cost only 2.50 yuan. 3. From the hutong in the north of Dibai to Houhai, there will be a small shop on the way. The pot stickers in it are excellent, and they are also very cheap. You can eat them for two MM, and the soup does not exceed 10 yuan, which is absolutely worth it! 4. There is a household in Liupu Kang-------------------------------bean curd, haha, absolutely delicious, and the environment is clean. 5. There is a Lanzhou beef noodle restaurant diagonally opposite the Capital Theatre (facing south). frontispiece is not big, and the hygiene is average, but the taste is really good. A bowl of 4 yuan is counted at Wangfujing.
6. The Muslim snack bar at the intersection of Di 'anmen, where the pea yellow (personally) is the best in Beijing. In the area of niujie Health School (Green Top), there are various kinds of rice cakes (rice cakes, flour cakes and basin cakes), bean flour cakes (snowballing), love nests, pea yellow and candied fruits.
Next to the roast mutton and beef, go out to CAMP to eat, buy a catty and get a fire (it depends on the mood of the old man who bought the meat). 7. Taiyuan Factory Meiyuan Dairy Store: cheese is 4.50 yuan/bowl, milk rolls are 2.50 yuan/piece, and dried cheese is 35.00 yuan/kg (Tuanjiehu has a branch). 8. Xuanwumen gas station, Sanba soup hot pot, 28/ person, pot bottom is 20.00 (may), more people are suitable.
9. The fried red fruit in Daoxiang Village is not bad. There is also its glutinous rice wine with eggs for porridge, which is very beautiful; It's super cheap to pull a first-class stick with a right hand from the northwest exit of Xizhimen subway 10. There's a state-run restaurant in Dongsishitou, where the stew is very good! 1 1. There is a tea restaurant called "Richang" in Dongdan, which is located in the Hutong opposite the Union Medical College Hospital. It serves Cantonese flavor, similar to the food stalls in Hong Kong-made TVs.
The clay pot rice there is delicious, and both of them who eat less can't eat it 12. There is also a hot pot restaurant in Taiwan Province called "Xiaxia".
In Beijing's New World Shopping Mall, Xidan Pearl, Zhuangsheng sogo and ganjiakou Tower.
There are branches. There is no charge for the bottom of the pot. The key is that the sauce they mixed there tastes good.
There are so many people in every store that you have to queue up in the back street of the art museum when you are late. There is a restaurant in Guizhou, where you can serve free Kuding tea first when you enter the door. The rice tofu there is very fragrant, so you can eat rice noodles for 5 yuan.
13. Yunnan cuisine is often found in Beijing. The Yunnan restaurant at icehouse's mouth next to Shengshengmen is the earliest one in Beijing, followed by the "Baoqin" Dai restaurant behind Weigong Village University for Nationalities, which is not bad in Beijing. 14. In Kuanjieer, there is a Dai cuisine not far from passers-by, which is FB in terms of eating, but it is worth it in terms of taste and characteristics.
15. There is a Xinjiang restaurant at the mouth of Maoer Hutong, where the roast leg of lamb is often gray. There is a small noodle restaurant in the opposite corner of Maidang, Xinjiekou. The cold noodles are the best I have ever eaten. Go north at the subway entrance of Wanshou Road 10 minutes, and there is a Yuanminghua restaurant in the east of the road, with boiled yellow wax diced and fragrant; Fried liver and tripe-fried chicken in Qianmen Hutong are delicious. It's good to inspect Hakka dishes on the right bank of the sea; The kebabs in the small street opposite Huatang have a small waist; The Hunan cuisine in the east of Chiba Building of Shuiawl is very satisfying. 16. On the ground floor of Chaoyangmen Huapu, I tried an old beach (I forgot my full name) when I got home, and the noodles there were amazing! 8 yuan, the price is ok.
17. There is a 229 clothing store near the west gate of the National People's Congress. The Kung Pao Chicken in the restaurant is litchi-flavored. Blessed are the sweet MM. 18. East Fourth Ring Road, north of Red Scarf Bridge, opposite the No.9 bus terminal, "Silly" hot pot, free to drink in Yanjing Qingdao, draft beer 1.
5 yuan. 19. The restaurant on the first floor of Dunhui Hotel outside Di 'anmen, hawthorn porridge, slightly sweet and sour, delicious! There is ten brocade fried rice in a small restaurant at the main entrance of China Opera Academy, and I, a person who doesn't like fried rice very much, will be amazed.
20. Xianxianju fried liver in the mouth of fresh fish in Qianmen, the first one in Beijing ~ cheap, only 1.9 a bowl, authentic old brand! Go quickly, plus 4 Liang steamed buns is only 6 or 7 yuan.