2. How to use mascarpone cheese?

3. what can mascarpone cheese be used for?

4. can mascarpone cheese still be used after freezing? .

1. mascarpone cheese is made of whipped cream and can be eaten directly.

2. Mascapone cheese is a kind of "fresh cheese", which is formed by fermenting fresh milk and then taking out some water.

Its solid cheese contains 80% fat.

4. The hardness is between whipped cream and cream cheese, slightly sweet and rich in taste.

5. Extended information:

Strictly speaking, it can't be regarded as cheese-because it is neither fermented by bacteria nor made of chymosin.

6. It is very convenient to make it yourself. It is made of whipped cream (also called whipped cream) and tartaric acid and then thickened.

7. Therefore, Mascapone should be classified as condensed cream, not cheese. Because it is not a traditional cheese, it has a short shelf life and is difficult to preserve, so the market price has always been high.

8. Many people use cream cheese+.

9. Lemon juice replaces mascarpone. Although one is made of tartaric acid and the other is made of lemon juice, the taste is not much different.