1. Cut the green pepper into strips with uniform size.
2. onion roots are cut into strips as long as green peppers.
3. Slice coriander, and shred carrots and cucumbers.
4. Put all the ingredients together and add rice vinegar, sugar, salt and sesame oil to taste.
What are the practices of Northeast Tiger Cuisine?
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20 15-07- 1 1 02: 13: 15
Northeast tiger food is a very common home-cooked snack in Northeast China. There are many practices about tiger and lion food in Northeast China, so how to make tiger and lion food in Northeast China? What are the practices of tiger and lion dishes in Northeast China? Next, the article will introduce four kinds of tiger and lion dishes in Northeast China in detail for your reference only. If you want to learn to cook Siberian tiger dishes, you can come and find out!
Cooking practice of Siberian tiger lion 1
Ingredients: green pepper, onion root, fragrant lai, carrot, loofah, white rice vinegar, white sugar, salt and incense.
Exercise:
1. Cut the green pepper into strips with uniform size.
2. onion roots are cut into strips as long as green peppers.
3. Slice coriander, and shred carrots and cucumbers.
4. Put all the ingredients together and add rice vinegar, sugar, salt and sesame oil to taste.
Practice of Northeast Tiger and Lion Cuisine II
Ingredients: 2 green peppers, shallots 1 root, fragrant lai, dried shrimps, pepper, fresh soy sauce 1 spoon, vinegar, salt, monosodium glutamate and sesame oil.
Exercise 2:
1. Clean the shrimp skin with tap water and drain the water.
2. The onion is cut into thin strips about five or six centimeters long.
3. Cut the green pepper into polyester filaments of about five or six centimeters.
Lai Xiang is cut into pieces as long as onion and green pepper.
5. Cut the pepper into shreds (Chili is mainly used to decorate the color, so you can omit this step if you don't put it).
6. Put all the food into the container, add seasoning and stir, then set the plate.
Exercise 3:
Exercise:
1. Slice coriander, and shred pepper, carrot and cucumber.
2. Put the vanilla, pepper, carrot and loofah into the sea bowl.
3. Slice the shallots.
4. Shredded onion is also put into the sea bowl.
5, put salt, soy sauce, white vinegar, sesame oil, chicken essence, stir the plate, and finally sprinkle with chopped flowers.
Practice 4:
1, Lai Xiang cleaning and dicing, pepper cleaning and dicing, pepper cleaning and dicing, onion cleaning and dicing, and Lai Xiang cleaning and dicing.
2. Pour the salt, sugar, sesame oil and chicken essence into a clean bowl and mix them into a sauce.
3. Put the chopped vegetables and shredded fruits into the dish together with the orange powder, and pour in the sauce just made.