What is the reason why mutton is not cooked well?
1, not the sheep of that year, but the sheep that has been raised for several years, which takes a short time to cook and is difficult to cook.
2, sheep are not easy to rot when they are old, and it is easy to rot when buying mutton. Adult mutton does not rot easily. It takes about two hours to cook over medium heat.
3, the old mother's mutton is not easy to cook, next time it is recommended to buy mutton or mutton and stew it.
4, of course, the time is short, and the natural cooking is not bad. Mutton fiber is relatively thick, compared with some white meat, it is really difficult to cook, and it still needs to be stewed for a while.
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What if the mutton is not cooked well?
1, if it's not urgent, press it in the pressure cooker for a few more minutes. Generally 12- 15 points, and then press 20-25 points, it will rot all the time.
If the meat you bought is old and difficult to cook, there is no need to cook it in a hurry. Before stewing the meat, you might as well spread mustard on the mutton and freeze it in the refrigerator. The next day, wash the mustard tuber and stew it in the pot. The stewing time can be greatly shortened, and the mutton is tender and delicious. ?
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3, cold water to cook mutton is the most scientific, with hot water to make the protein in the meat instantly denature and harden, mutton will.
It tastes terrible. Mutton is boiled in cold water. Because the ice in the meat will sublimate into steam during cooking, the meat is soft and fragrant. Moreover, the mutton will be cooked on the surface of the pot with boiling water, and the blood inside will be locked. Cooking in cold water can boil out the taste inside.
4. After the fire boils, uncover the pot cover and stew for 20 minutes to remove the odor, then cover the pot cover and turn to low heat to keep the oil on the noodle soup warm, which will play a role in stewing, and it is easy to rot after stewing.
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5. When cooking mutton, put salt at last and add enough water at a time. If you find that there is little water, you should add boiling water. Don't put the salt too early, otherwise it won't be fresh or soft.
6. You can choose to add some wine or vinegar when stewing mutton. 1 kg mutton can be stewed with 2 to 3 tablespoons wine or 1 2 tablespoons vinegar to make the meat soft and rotten.
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7. Add a pinch of tea (wrapped in gauze) to stew mutton and cook together. The mutton will be cooked soon, and the taste of the mutton will not change at all. If there is no tea at home, you can also use hawthorn instead. Both tea and hawthorn have the function of making mutton crisp and fishy.
8. After the water in the pot is boiled, it must be stewed slowly, and dried hawthorn slices will speed up the softening.
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How long can mutton be cooked?
Mutton needs to be soaked in water before cooking, which usually takes 50-70 minutes. The pressure cooker is shorter, 10 minutes.
Of course, it depends on whether the meat is big or small, the temperature, the quality of mutton and so on.
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The practice of cooking mutton
1. After the mutton is cut into pieces, soak it in cold water to remove blood.
2. add water to the casserole and put the sheep meat. After the fire boils, skim off the floating foam.
3. Add shallots, ginger slices, dried hawthorn slices, pepper and pot sand, boil over high fire, and then stew over low fire for about 1-2 hours.
4, 20 minutes before the pot, add carrots and white radishes, and then add salt (put it early, it is easy to be soft and not fresh).
Sprinkle pepper and coriander foam on the mutton soup before serving, and you're done.
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