1 Toona sinensis Our name is Chun Yaer, and 3 yuan is one or two. Today, I bought a small one in the street.

3 Toona sinensis washed and cut into small pieces, with half.

4 separation of egg yolk and egg white, find a flat bowl with egg white, steam it and cut it into pieces. Add a spoonful of water to the egg yolk and mix well. Don't add too much. You can only eat it with a spoon.

5. Add appropriate amount of salt respectively and stir well.

6 Sprinkle Toona sinensis, ham sausage and cold water evenly in the egg white bowl and steam on the pot.

7 steam until the protein is solidified.

8 steam the egg yolk until it is solidified, about 2 minutes.

9 fragrant drops of Toona sinensis steamed eggs, steamed earth eggs, beautiful colors, you can order sesame oil on them!

10 fragrant drops, cut into pieces, edible and biting, full of egg fragrance and Toona sinensis flavor, very good! Give it a try!