1, saving time and effort.

2. Cooking with electric pressure cooker will not emit steam, which not only saves energy, but also fully retains nutrition. It also has the characteristics of fast cooking, energy saving and multi-purpose in one pot. Roast chicken doesn't need water, but soup tastes better.

Disadvantages of electric pressure cooker

It's easy to be shielded. If it is blocked by food during use, turn off the power supply. After forced cooling, the air holes can be cleaned and then used again. Otherwise, food will be sprayed out during use and burn people.

Matters needing attention in using electric pressure cooker

1, do not check before use.

When using, first carefully check whether the exhaust hole is clear and whether the hole under the valve seat of the safety valve is blocked by residual rice grains or other food residues. If it is blocked by food during use, the pot should be removed from the fire source.

Also check whether the rubber gasket is aging, and the rubber sealing ring will age after being used for a period of time. Aging aprons are easy to make the pressure cooker leak and need to be updated in time. The handle of the pot cover must be completely coincident with the handle of the pot before it can be placed on the stove to cook food, otherwise it will cause an accident of popping the pot cover.

2. Don't wear too much.

When using a pressure cooker to put food raw materials, the capacity shall not exceed four-fifths of the internal volume of the pot, and if it is an easily expandable food such as beans, it shall not exceed two-thirds of the internal volume of the pot.

3, can't open the lid in the middle

In the process of heating, never open the lid halfway to avoid food bursting and scalding. Do not remove the heavy hammer or pressure regulating device before confirming cooling, so as to avoid food splashing and personal injury. The cover can only be opened after natural cooling or forced cooling.