White-cut chicken is a special food, which pays attention to the original ecology of chicken. However, most people eat boiled chicken in foreign restaurants and seldom cook it at home. This is because the boiled chicken cooked at home is old and firewood, and it is not delicious at all. In that case, what should the white-cut chicken do to be tender and refreshing? Here are two ways to make white-cut chicken. The boiled chicken is tender and refreshing, and I haven't finished eating it yet.

Step 1: Clean up the whole chicken bought in the market. Generally, when buying chicken, the boss will arrange the chicken, including plucking, eviscerating and nail cutting. At this time, it is only necessary to simply clean up the chicken.

Step 2: Take out the pot, add an appropriate amount of cold water to the pot, boil the water when it becomes popular, and then put the whole chicken into the pot. Skim off the white foam after boiling, add a proper amount of cold water after boiling for 20+/-20 minutes, keep boiling for 15 minutes, and then take out the chicken.

Reminder: Under normal circumstances, chicken can be cooked for 20 minutes. In the middle, everyone adds cold water to keep the pot boiling, which can make the steamed chicken more tender and refreshing, and naturally taste better.

Step 3: Prepare a full basin, add cold boiled water and ice cubes to make an ice-water mixture. If there is no ice, it is ok to use a single cold boiled water, but it needs several times more cold water. Naturally, if you want to cook boiled chicken, you should use ice-water mixture to ice the chicken. After that, add the steamed whole chicken into the ice-water mixture and refrigerate it for a period of time.

Step 4: After the whole chicken is chilled, take it out, cut it into small pieces with a knife and put it on a plate, and a delicious white-cut chicken is finished. White-cut chicken eats the original ecology of chicken, and try not to add all seasonings in the middle. If you add seasoning, you can also add star anise, ginger slices, pepper and other ingredients to the pot when you roast chicken.

Step 5: Prepare a small dish, add more than 30 grams of minced garlic to the bowl, add a teaspoon of pepper oil, a teaspoon of soy sauce and a teaspoon of white rice vinegar. Pour in two teaspoons of oil and pepper to make a dip. Mix well and eat with white-cut chicken. It tastes hemp and spicy, super delicious. Make sure you have something to eat.

Reminder: There are many ways to dip the juice, and you can also add sesame oil, onion, vanilla and pepper to make ordinary dipping juice. If you like spicy food, you can also add pepper. Personally, I suggest adding Chili oil, pure white-cut chicken and dipping it in Chili oil, which has a special taste.

How's it going? Is boiled chicken easy to handle? Then we summarize the practices and skills of white-cut chicken: when making white-cut chicken, please keep in mind two methods. The first method: add a proper amount of cold water in the process of boiling white-cut chicken to keep the water boiling but not boiling, so that the steamed white-cut chicken is more tender and refreshing.

Secondly, the boiled chicken should be cooled with cold water, and it is best to put it in the mixture of ice and water for a period of time, so that the hot and cold stimulation can make the chicken skin tight and the boiled chicken is not old at all.