Frozen persimmons taste icy sweet and refreshing, soft outside and hard inside, in the northeast is very popular to eat Oh, winter persimmons in the outdoors, the persimmons with low temperatures frozen into ice, known as frozen persimmons. Here to see.

Hard crisp persimmons is not frozen persimmons

No Oh.

Frozen persimmons are the traditional winter fruit of the Northeast. In the past, due to the lack of food, coupled with the lack of fruit preservation technology and fresh transportation, storage conditions, frozen pears, frozen persimmons is almost the only fruit that ordinary people can eat in winter. In the northeast, because the persimmon is not easy to transport and storage, winter generally put the persimmon outdoors, with low temperatures to the persimmon frozen into ice, known as frozen persimmons, and then transport and storage. Because of the frozen persimmon is extremely hard, generally put into the water before eating to soften, this process is called the frozen persimmon.

Crisp persimmons, also known as Gongcheng moon persimmons, Gongcheng water persimmons, rice fruit, monkey jujube. Produced in Guangxi Gongcheng, Pingle, Yangshuo County area. Fruit heavy, weighing 160 ~ 250 grams, large fruit weighing 400 ~ 500 grams, flat round, golden yellow, fruit broad flat, slightly concave collar point, slightly cross groove, inconspicuous, tip small, sepals upwardly rolled. The crown is slightly low, the branches are shorter, and the leaves have wavy wrinkles. It is one of the famous products of Guangxi's traditional export and foreign exchange earnings, and has been cultivated and processed for more than 400 years in Gongcheng.

Yes, frozen persimmons in fact, generally cooked persimmons frozen, and because it is frozen ingredients, frozen after the need to eat immediately, and can not be eaten more, because it is too icy will stimulate the intestines and stomach.

1, it is best not to eat frozen persimmons on an empty stomach. Frozen persimmons contain a lot of persimmon gum, persimmon gum will solidify into blocks when acid. When eaten on an empty stomach into a large number of frozen persimmons, frozen persimmons in the persimmon gum will be cohesive with the stomach acid into a hard block, small such as an apricot kernel, as big as a fist, and more and more large, so that can not be discharged. Therefore, frozen persimmons can not be eaten more than once, and to eat after meals, because then the stomach acid has been mixed with food, it is not easy to generate "persimmon stone".

2, frozen persimmons should not be eaten with the skin. Some people feel that eating frozen persimmons at the same time chewing persimmon skin more flavorful than eating persimmons alone, in fact, this eating method is not scientific. Because of the frozen persimmons in the vast majority of tannins concentrated in the skin, in the persimmon astringent, it is not possible to remove all of the tannins, if even the skin to eat more likely to form a persimmon stone, especially when the astringent process is not perfect, the skin contains more tannins.

3, frozen persimmons should be slow to eat. Persimmon thawing is best placed at room temperature for a period of time before eating, the spleen and stomach cold people should be more so, to be no cold taste before eating.