Strawberry is cool, sweet and sour, and delicious. It has the effects of clearing away heat and quenching thirst, invigorating qi and nourishing blood, moistening lung and relieving cough, inducing diuresis and relieving hangover, especially for improving hypertension and lowering cholesterol. Strawberry is alkaline and rich in colloid. Regular consumption can effectively strengthen intestinal peristalsis. Eating 3-5 fresh strawberries before meals can make you lose your appetite, and eating 5- 10 fresh strawberries when you are drunk can alleviate alcoholism. Because strawberry is rich in vitamin C, it can promote the body's metabolism, improve black spots, freckles and blisters, accelerate the decomposition of greasy food, enhance appetite, enhance immunity, prevent colds and relieve physical and mental stress.

However, due to the high potassium content of strawberries, patients with abnormal renal function, uremia and renal dialysis should not eat more, nor should patients with spleen and stomach deficiency and diarrhea. Women can taste them during menstruation to avoid being too cold to hinder menstrual blood discharge.