Second, open to do This is a good oat noodle kneading block, the following look at this ugly dough can make what good things to.
* oat fish fish! It's very easy to do, you just pull two small pieces of dough down, roll it on the board with your hands, the more you roll it, the longer it gets, and the fish will come out of the dough!
*Push the nest practice: pull a piece of flour, put on the back of the knife (afraid of sticky can be slightly smeared with oil on the back of the knife), and then with the palm of his hand to push him flat, with the fingertips pulled up the trend of a fling, in the finger rolled up into the nest nests, and then so much nest nests stand together, look at it!
* with the pressure of the river fishing tool (occasionally brought from Shanxi, I do not know if Beijing has sold) Practice: this is simple, oat flour kneaded into a long round stick, stuffed in this tool, turn the handle above, oat fish fish out of their own.
Three, steamed oat noodle points: the pot of water to steam oat noodle; oat noodle into the pot after the steam to steam only ten minutes, do not be long; the best is a bamboo cage steam, even if the family does not have a stainless steel also come together; steaming out of the pot to dry, and then according to the texture of the tear
Four, eating oat noodle steamed, you can have a variety of ways to eat, cold mix, fried, vegetable broth or meat broth mix, are very delicious. Oat noodles best with a few things: mutton soup, chili, sauerkraut (cabbage hair of the kind), vinegar!
* Fried oat noodles Ingredients: bell pepper, onion, garlic, sauerkraut, into the pot of frying, then into the oat noodles to turn a few. It is best to first choke a red pepper, very flavorful.
Fried: 偶家老领导用菜调的，偶在炒莜面里面又调了多红辣椒吃的，好香啊!
* Mutton soup oat noodles Today there is no steamed meat soup at home, I will talk about the practice of it: mutton, to be a little fat, chopped into a little more than the meat filling, put in a bowl, seasoned with salt, pepper, soy sauce, ginger, onion, Hu oil (Beijing does not have this thing, then pour a little salad oil into it), into the steamer in the steamer for 30 minutes, and come out to see if the soup is less, then add a little less water to the inside of the bowl. With this soup seasoning oat noodles, with Shanghai South of the lantern pepper, do not know how to describe the delicious!
Cold cold oat noodles
Materials: oat noodles, shredded cucumber, shredded carrot, shredded water radish, shredded white radish, cilantro, shredded purple cabbage, sugar, salt, monosodium glutamate, sesame seed paste, chili oil, garlic sauce, water, olive oil, soy sauce, vinegar, tomato sauce.
Practice: choose oat noodles from the alpine region of Shanxi Yanbei, use boiling water to scald the noodles, and roll them into noodles; boil them in cool water; mix various ingredients and seasonings according to your personal taste.
Cool oat noodles
Raw materials: oat noodles, green onion, garlic, parsley, sesame oil, monosodium glutamate, vinegar, soy sauce
Method of production:
1. Buy oat noodles from the market.
2. Scald the oat noodles with boiling water, then knead the noodles well with your hands and roll them into noodle shape.
3. Arrange the rolled noodles evenly on the wall of the pot, and when the water boils, put it into the pot to steam for about 5-7 minutes (pay attention to the wall of the steaming pot must be smeared with oil, so as not to stick to the pot).
4. steam out, divided into a root
5. put green onion, garlic, cilantro, sesame oil, monosodium glutamate, vinegar, soy sauce and other ingredients and mix well, it is done
6.