Can't eat together, milk can't be eaten with food containing tannic acid, these foods are easy to react with milk to combine into a new indigestible substances, reduce the nutritional value of protein, and stimulate the stomach and intestines, causing discomfort, stomach pain, vomiting, nausea and other symptoms.

Persimmon, persimmon family plant dried fruit fruit, the ripening season in October or so, the fruit shape more, such as spherical, oblate, nearly conical, square, etc., the different varieties of color ranging from light orange-yellow to deep orange-red, the size of 2 centimeters to 10 centimeters, the weight from 100 grams to 450 grams.

Milk is one of the oldest natural beverages, known as "white blood", the importance of the human body can be imagined. Milk, as the name suggests, is milked from female cows. In different countries, there are different grades of milk. The most common are whole milk, low-fat milk and skimmed milk. There are also a lot of additives in the milk available in the market today, such as high-calcium low-fat milk, which has calcium added to it.