1. The cooking method of potatoes is simple and delicious. Braised potatoes, prepare a potato, cut it from the middle, cut it into hob blocks with a knife, remove seeds from green peppers, cut it into hob blocks, cut half of red peppers into triangular blocks, cut onions into horseshoe blocks, cut garlic into garlic blocks, and grab some dried red peppers for later use. After all the ingredients are ready, we blanch the potatoes, boil the water in the pot, add a spoonful of salt, put the potatoes after the water is boiled, cook them for about three minutes on medium heat, and turn them over with a spoon several times to make the potatoes evenly heated. After three minutes, it can be poured out and cooled. Add a spoonful of cold oil to another pan, fully slide the pan, and then add half a spoonful of cooking oil. It is not easy to stick the ingredients in a hot pot with cold oil, then pour in the potatoes, shake the wok, scoop out the excess oil and continue to stir fry in the pot. Stir-fry until the potatoes are golden, then pour them out to control the oil. Add a little base oil to the pot, add onion, garlic and dried red pepper, stir-fry, add 5g bean paste and 3g oyster sauce, stir-fry, stir-fry red oil, add appropriate amount of water, and when the soup boils, pour in green pepper pieces. Add seasoning and continue to stir fry. Dry the soup slowly and let the seasoning and ingredients mix well. Turn off the fire in a minute, take the pot and put it on the plate.

2. The cooking method of potatoes is simple and delicious. Potato cakes need to be prepared with 4-5 potatoes, flour, two sausages, oil, salt and soy sauce. Wash the potatoes and steam them in a steamer. Peel the ham sausage and cut it into cubes for later use. Put the steamed potatoes in a clean container and grind them into mud. Pour the prepared diced ham into mashed potatoes and add appropriate amount of flour, water, salt and soy sauce. Stir well and set aside. Pour the right amount of oil into the pot, make the mashed potatoes into round cakes and fry them in the pot. Fry the potato cake until golden on both sides, and serve.

3. The cooking method of potatoes is simple and delicious. Fried potato chips with Chili peppers are simple, convenient and delicious. Easy to learn. Peel potatoes, wash them, cut them in half, slice them, soak them in clear water for later use, cut peppers into small pieces, 2 cloves of garlic, 2 onions and chopped green onion. Put a proper amount of soybean oil in the pot, heat the oil temperature to 70%, and fry potato chips until the surface is slightly yellow. Leave the bottom oil in the wok, add garlic, pepper and potato chips, stir well, and add half a spoonful of salt, monosodium glutamate, soy sauce and sugar. Stir well and serve.