The cabbage is also a common cabbage in life, this dish has high nutritional value, not only can be fried, but also can be made into pickles for human consumption. So how should cabbage be pickled? Want to know with me to look at the pickling method of cabbage it, learn after you can easily pickle a delicious cabbage.

How to pickle cabbage Pickling method of cabbage

Korean style cabbage pickling

1, prepare two fresh cabbage, wash them well and cut them into fine shredded look spare, and then prepare some garlic and some chili powder.

2, the cut cabbage shredded add salt marinade for ten hours, remove, remove the water inside do not.

3, the garlic after peeling to make garlic, and chili together into the cabbage wire, and finally add salt, sesame oil and white sesame, and then add a small amount of sugar, and then mix the marinade for a few hours after you can take out to eat.

Sauerkraut flavor cabbage pickling

1, the cabbage pickled into a pickle flavor dishes are also very tasty, in the pickling first cabbage cut into large pieces, with salt for pickling, the moisture pickled out, remove the drain.

2, the pickled cabbage in the altar after adding some chopped peppers, and then sealed up, after a week after the treatment to the faint smell of sour, want to eat when you take out to eat, if you do not want to pickle too long, you can add a small amount of vinegar in the pickling, so that the cabbage quickly become sour, generally pickled three days to take out to eat.