Ingredients

Main Ingredients

Mung Bean Sprouts

Shredded Onion

Shredded Green Pepper

Dried Chili Peppers

Flower Peppercorns

Vinegar

Salt

Sour Salt Flavors

Sautéing Techniques

Ten minutesConsumption

Easy difficulty

Steps for stir-frying mung bean sprouts

1

Wash and drain the bean sprouts.

2

Shred green onion.

3

Julienne green pepper. Dry chili pepper spare.

4

Heat the pan and cool the oil, pop the peppers, and serve the peppers.

5

Pour in the dried chili peppers and stir fry, pour in the shredded green onion and green pepper.

6

Pour in mung bean sprouts.

7

Pour in a little vinegar. Stir fry evenly.

8

Put a little salt to improve the flavor, and pour a little vinegar.

9

Toss evenly to serve.