How to Make Fried Pepper Salt Mushrooms

Step by Step

1

Prepare the ingredients.

Step step

2

Tear the apricot mushrooms into shreds.

I broke the mushrooms into two pieces first, and then tore them. It was quite fun to tear the mushrooms, and it was just a matter of tearing the mushrooms smoothly.

So then I tore a plate to do a fish and almond mushrooms, instantly feel that the almond mushrooms can actually have so many delicious practices. I'm sure I'll be able to share this with you later....

Step

3

Add a little bit of salt to the mushrooms and beat the egg.

Step by step

4

Add some cornstarch and mix well.

Step

5

The amount of cornstarch depends on the amount of almond mushrooms, and finally mix it to the dryness as shown in the picture.

Step

6

Add some oil to the pan and fry the mushrooms over medium-low heat.

Sixty percent of the oil temperature verification can be inserted into the oil with chopsticks, chopsticks around the small bubbles can be put into the temperature a little lower all right, do not high.

Step

7

Fry until golden brown, then fry on high heat and quickly remove from the pan.

Step

8

Place the pan on a piece of absorbent paper to control the oil, and sprinkle the pretzels on the pan while they are still hot.

The finished picture of salt and pepper mushrooms

Tips for cooking salt and pepper mushrooms

Tips

1, control the temperature of the oil when deep frying, the temperature should not be too low or too high;

2, eat it while it's hot, it will be soft when it's cold.