1. Prepare the fruit and wash it
2. Peel the melon along the rind, leaving one-fifth on the rind. Cut the sides of the melon skin into strips with a knife.
3. Then roll it up and secure it with a toothpick.
4. Place the watermelon on a plate. Cut the watermelon flesh into chunks and arrange them on the plate.
5. Sweet pears are cut into leaf shapes with a knife. (Cut left, cut right, and push) Apples are cut the same way.
6. Cut and arrange in the corners of the plate.
7. Cut the banana into segments and break the orange.
8. Arrange around the plate to finish.