Shrimp is rich in protein and other nutrients, and its benefits to the human body are indescribable, but it is best not to eat shrimp and celery together. Nutrition experts say that eating shrimp together with foods containing vitamin C may cause poisoning.

1. Can shrimp and celery be eaten together?

It is best not to eat shrimp and celery together, because eating shrimp and vitamin C together may cause poisoning. Celery is rich in vitamins and nutrients. If eaten together, it may cause diarrhea, abdominal pain, and even severe symptoms of poisoning. Therefore, it is best not to eat it together. Pay attention to avoid some foods that are incompatible with each other. Shrimp is a kind of seafood rich in protein, which can help the human body to supplement a lot of nutrients. It is very beneficial to increase the body's resistance, but it should not be eaten in excess.

2. The efficacy and function of shrimp

2.1. Enhance human immunity

Shrimp has extremely high nutritional value and can enhance human immunity and sexual function. , tonify the kidneys, strengthen yang, resist premature aging, and can treat kidney deficiency, impotence, chills, physical fatigue, waist and knee pain and other symptoms.

2.2. Breastfeeding

If a woman has little or no milk after childbirth, grind 500 grams of fresh shrimp meat and take it hot with rice wine, 3 times a day for several days. It can induce lactation.

2.3. Relieve neurasthenia

Shoppy has a sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Shrimp is a delicious food that can provide nutrients for the brain. Shrimp contains three important fatty acids, which can keep people focused for a long time.

2.4. It is beneficial to recovery after illness

Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness.

2.5. Prevent arteriosclerosis

Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce blood Cholesterol content prevents arteriosclerosis, and can also expand coronary arteries, which is helpful in preventing hypertension and myocardial infarction.

3. Other foods that cannot be eaten with shrimps

3.1. Pumpkins

Shrimps have extremely high nutritional value and can enhance the body’s immunity and sexual function. Function: tonify kidney, strengthen yang, and resist premature aging. However, shrimps cannot be eaten together with pumpkin, because eating them together can cause dysentery (one of the acute intestinal infectious diseases). You can use black beans and licorice to detoxify.

3.2. Juice

Juice (especially orange juice, pear juice, etc.) contains a lot of vitamin C, so excessive vitamin C poisoning is prone to occur.

3.3. Soybeans

Soybeans are rich in protein and help digestion, but together with shrimps, they can cause symptoms such as indigestion.

3.4. Red dates

Red dates are rich in vitamins. Eating red dates and shrimp together will cause the vitamins in the red dates to reduce the arsenic pentoxide in the shrimp or shrimp skin into arsenic trioxide (arsenic). , thus causing poisoning.

3.5. Pumpkin

Pumpkin is cold in nature and sweet in taste. It has the effects of lowering Qi and relieving asthma, clearing away heat and promoting phlegm. However, shrimp is warm in nature, sweet and salty in taste, and has the functions of tonifying the kidneys and strengthening yang, strengthening the stomach and replenishing qi, eliminating phlegm and fighting cancer; if the two properties and flavors have different effects.