1 First recommend laver rice.
A small pot of rice should not be too hot, it will be hot, nor too cold, too hard and not delicious (rice and glutinous rice can be cooked together to taste better)
Second, a few pieces of Korean seaweed (thin, large, large). There are many pieces in Korea, but it's hard to buy them in China! )
The most authentic way to add three or several sausages is to add this, but you can also add floss or sausages according to your own taste ~ ~
Don't waste four or more eggs-actually I like fried eggs very much.
One or two of the five carrots go with Japanese pickled radish-it's too salty-so I suggest that if you can't buy it, you can omit it. It's not delicious anyway.
You must eat fresh green spinach whether you like it or not, just like I don't like carrots at all, but you must put it in order to eat authentic laver rice.
Seven salt, white sesame and a little sesame oil.
Cooking steps of laver rice:
First, put the salt, white sesame seeds and sesame oil into warm rice, and it is best to stir them evenly by hand, and put them aside to dry.
After the two eggs are broken up, add a little salt to taste, fry them in a pot and cut them into long strips ~ ~ ~ Stir-fry the sliced ham and carrots while they are hot. Be sure not to burn them, or they will become hard and unfamiliar.
Everything is ready to start packing. Take out two pieces of laver, carefully spread the rice on it, pour three quarters on it, and spread three quarters of the rice on the laver by hand. Don't press the rice too hard, it won't look good if it is flattened ~ ~
Then add eggs, carrots, ham and spinach in turn, and finally add Japanese pickled radish.
Roll up four handfuls of purple vegetables.
Be sure to roll it tightly, which is the most important thing, because if the roll is not tight, it will be loose when cutting.
Finally, cut the rolled strip-shaped kimbap into small pieces of 1.5cm with a knife.
2. Korean seaweed soup
In Korea, women eat after giving birth! Because it can enrich blood, it symbolizes peace. Be sure to eat it on your birthday. If no one cooks seaweed soup, no one will feel pain.
Ingredients: 200g kelp soaked in water, 100g beef, 2 tablespoons soy sauce, 1 tablespoons sesame oil and garlic foam, pepper and soybean oil.
Exercise:
(1). Soak kelp in water.
(2) Chop beef and mix with soy sauce and sesame oil.
(3) Put sesame oil, stir-fried beef and kelp into the pot.
(4) Stir-fry, add water, and then add soy sauce, garlic foam and pepper.
Note: If you eat garlic, please put garlic (very important! )
3. Quanzhou bibimbap
The most important thing in Quanzhou bibimbap is soybean sprouts. It is characterized in that it is made of mouse-eye beans produced in Shilin by soaking in good water. Even if it is cooked for a long time, it has a good texture. It is the local food of Jeolla Road, with bright color and delicious taste.
Ingredients: rice (4 cups of rice, 4.5 cups of broth), beef 600g, sesame oil 100g, bean jelly 50g, pine nuts 1 tablespoon, 5 tablespoons of malt Chili sauce, miscellaneous vegetables (soybean sprouts 150g, mung bean sprouts 100g, spinach 60.
If you can't buy some dishes, you can put some other dishes, which are also delicious.
4, kimchi fried rice
Ingredients: kimchi ingredients: rice, eggs, minced beef seasoning: monosodium glutamate, beef powder, Chili noodles, sugar, sesame oil, sesame seeds.
Exercise:
(1). Dice the kimchi, put the base oil in the wok, add the kimchi and fry for 1 min, then add the rice and fry for 2 minutes. (2) Add seasoning to the rice and stir-fry for 3 minutes, then add sesame oil to the plate.
(3) Make the eggs into poached eggs (the yolk can be made semi-cooked or semi-cooked according to personal taste), put them on the rice, and finally sprinkle some sesame seeds.
My favorite, ps: spicy cabbage fried rice, very simple and classic.
5. Squid rolls
Ingredients: squid ingredients: kohlrabi leaves, red peppers, green peppers and carrots.
Exercise:
(1). Wash the squid, cut it into sections and blanch it in boiling water.
(2) Shred red pepper, green pepper and carrot respectively.
(3) Spread kohlrabi leaves on squid rolls, roll them with red green peppers and shredded carrots, and cut them into 2cm high and 4cm long.