Shrimp yellow is a part of the head of crayfish, and it plays an important role in the fullness and flavor of shrimp. Besides being eaten directly, shrimp yellow can also be used in different dishes, such as fried rice, soup and seafood dishes. Its taste is rich and rich, and it is often described as sweet or delicious.
When cooking shrimp Huang, the most common method is to squeeze out the yellow shrimp and cook it with other ingredients. For example, frying shrimp yellow with rice will make the rice more fragrant and delicious. Boiling shrimp yellow with soup base can improve the taste of soup. In addition, when cooking seafood dishes, shrimp yellow is also one of the most commonly used ingredients, which can add delicacy to the dishes.
Tips for eating shrimp yellow
Before eating shrimp yellow, be sure to clean the head and internal organs of shrimp to ensure that bacteria and parasites will not be ingested. It's best to cut open the shrimp, squeeze out the yellow shrimp and wash it thoroughly. The taste of shrimp yellow is rich, which easily masks the taste of other ingredients. Therefore, when cooking, we should pay attention to matching other ingredients to keep the balance and taste of the dishes.
Shrimp yellow has been in shrimp for a short time, so it needs to be treated as soon as possible in the process of cutting shrimp to yellow to keep its freshness. Put the peeled shrimp egg yolk in a sealed container and store it in the refrigerator. It is recommended to take it out shortly before use to avoid long-term storage. When buying shrimp, you can choose fresh shrimp to ensure the freshness and quality of shrimp yellow.