Baby vegetable cake 1, ingredients: flour100g (enough to spread 2-3 pot cakes and a 27cm diameter pan), coriander leaves, two eggs, a tablespoon of olive oil, salt, carrots (carrots can be mashed or chopped first), and appropriate amount of water.

2. Break up an egg, wash the parsley and cut it into pieces, peel the carrot and cut it into small pieces. Add the broken eggs to a small cup of flour, stir well with chopsticks, then add water, add slowly, stir while adding until the batter is in a thin paste state, and a spoonful can fall smoothly in a linear shape. Add chopped coriander and carrot, add some salt, a little white pepper and a little chicken essence, and stir well.

3, take a pan (preferably a non-stick pan), cold pot, pour cold oil, turn the oil in the pot, so that the oil evenly covers the whole bottom of the pot. Then pour out the oil, pour the batter into the pot (be careful not to pour too much at a time), turn the pot by hand, turn the batter away, and spread it evenly on a thin layer at the bottom of the pot without exposing the bottom of the pot.

4. Turn on a small fire and heat it for about one minute. After the cake is formed on one side of the pot, turn it over and heat it for about one minute. When both sides are formed, the pot can be served.

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The batter must be mixed until there are no flour particles. If there is an eggbeater at home, it is recommended to use it to stir the batter, which is quick and effective.

2. Don't use too much oil in the bread spread. Pour out the oil after the bottom of the pot is evenly turned. At this time, there will still be less oil in the pot to cover the bottom of the pot. When the bread is cooked, it will be separated from the bottom of the pot, so don't worry about sticking to the pot.

3. When the batter is poured into the pot, it is a cold pot. Wait for the batter to turn into a uniform thin layer in the pot before firing and heating. If it is a hot pot, the batter will start to solidify at the same time as it is put into the pot, so that a thin, round and even cake can not be spread out.

4. Pancakes can't stay in the pot for a long time. If the water in the cake is overheated, it will evaporate, and the cake will have no soft taste.

If you want to continue to spread pancakes, wait until the residual heat of the pot dissipates.

6. This method is also suitable for spreading egg cakes.