First peanut rice soaked in salted water and then removed to dry, and then depending on the size of the electric oven tray will be peanut rice evenly spread all over a layer, should not be spread too thick. Then pour cooking oil on the peanut rice and slowly mix well until the peanut rice are coated with a layer of oil until. This will allow you to transfer the baking sheet into the oven. When the peanuts are roasted until there is a slight (crackling) sound, you can cut off the power, using the residual heat to roast another 5 to 10 minutes is ready. If you use a temperature-regulated electric oven, bake at a higher temperature first, then at a lower temperature.

I hope my answer can help you

Roast peanuts in the oven for about 15 minutes.

Oven version of roasted peanuts steps:

Ingredients: peanut rice 300 grams, 1 teaspoon of sea salt, five spice powder moderate amount

Methods:

1, peanut rice washed with water, and then drained off excess water.

2. While the peanut rice skin is still a little wet, pour in an appropriate amount of five-spice powder. We just do food, not do chemical experiments, so the portion is also arbitrary good, look at the difference can be.

3, then add sea salt and mix well.

4, preheat the oven, 150 ° C top and bottom heat air cycle bake about 15 minutes.

5, peanuts to be good when you will smell a very strong peanut flavor. At this point roughly another minute or so of baking can be.

(2017-11-04

Norwegian Forest North Star)

150 degrees for 20 minutes, bake until the peanuts brown, eat up no peanut flavor can be.

Oven roasted peanuts this time is with this with the volume of the oven, power has a lot to do, can not be generalized. Try it step by step by yourself before you do. You can operate according to the instructions. This time, too, are not the same

.