1. First prepare the sesame oil: put rapeseed oil in the pot, wait until the oil temperature is about 200°C, then add ginger slices, onions, coriander, and green onion leaves in sequence and fry. Stir occasionally during this period to avoid burning. Fry until golden and take it out

2. Make the sauce: mix sesame paste, peanut butter and sesame oil in a ratio of 2:1:1.

3. You can prepare minced chives, minced coriander, spicy millet, green pepper, fermented bean curd, chive flowers, light soy sauce, hoisin sauce, oil, pepper oil, red oil, soybean cake, Customers can prepare their own crushed peanuts, etc.